Fratelli Beach - Carte
Carte
Carte
Boissons Alcoolisées
Pizza - Petite Ø 20Cm
Mocktails
Hugo MocktailCocktails
Night Walkers 200 Ml
Drink & Drive 250 MlCatégorie De Restaurant
Petit-Déjeuner
Short BreakfastEscalope
Pizza
Margherita 410G
Diavola 500G
Prosciutto E Funghi ±10
Quattro Stagioni C706
Piperchi With Fresh Sheep Cheese
Quattro Formaggi 410G
Crudo E Rucola 470G
Con Tartufo 470GSoupes
Rouleaux De Sushi
Build-A-Bowl Workshop
Pick A ProteinDessert
Pavlova Aux Fruits De SaisonVegetarian And Pasta
Tagliatelle With PrawnsRobata Grills
Duck Breast With Hoisin Sauce
Authentic Entrecote Beef Burger
Adana Kebab With Turkish Grilled Peppers
Cotoletta Alla Milanese (From Turkey Breast Or Beef)
Yakitori Turkey Breast Skewers, Sake & Soy
Spicy Beef Tenderloin In Sesame & Chinese Five Spice
Vakitori Turkey Breast Skewers Marinated In Ginger SoySpritz, Grills & Salads
Fresh Boiled Edamame With Sea Salt
Romanian Eggplant Salad Served With Lime
Lime Marinated Olives
Sheep Cheese And Roasted Red Peppers And Tomatoes
Romanian Salad From GardenBar Snack
Sashimi Selection Of Fresh Fish With Soy Sauce
Calamari With A Zing Served With Lime
Cheese Charcuterie Borek
Spicy Turkey Breast And Artichoke Quesadilla
"Let's Go Nuts" Spicy Fennel AlmondsSalades
Spring Moas & Dipping Sauce
Tarama Salad Pike Fish Roe Dip
Asian Mee SaladShort Breakfast
Fried, Scrambled OmeletteBy The Sea
Fried Anchovy With Garlic Sauce And Polenta
Grilled Grey Mullet/Garfish Served With Green Lettuce
Grilled Turbot With Capers In White Wine Sauce
Octopus Tentacles Marinated In Smoked Paprika
Tiger Prawns With Wine
Mussels Cooked With White Sauce With Thyme And CeleryViande
Cotoletta Alla Milanese From Turkey Breast Or BeefOn The Side
Asparagus On Grill
Focaccia E Olio D'oliva
Oregano & Butter
Focaccia E Parmigiano 230G
Blancrice Parmigian Served With Green Salad
Delicious Baked Polenta With ParmesanVégétarien
Grilled Halloumi And Capsicum Basted With Olive Oil & LemonWok
Japchae Glass Noodles With Beef And Lots Of Vegetables
Japanese Udon Noodles Stir Fried In Butter With Nori And Prawns
Green Curry Turkey Breast With Noodles And VegetablesDessert Island
Zuppa Inglese: Layers Of Sponge Soaked With Kirsch And Custard
Caramel Crunch Cake Rich In Chocolate And Hazelnuts
Suntastic Fruits Platter For Two
Profiterol: Chocolate Ice Cream And Vanilla Filled Mini Eclairs
Our Famous Mitzu: Crunchy Walnut Meringue With Almond Cream
Artisanal Ice Cream Of The Day Served In A Cone Or In A CupCes Types De Plats Sont Servis
Beginnings
French Fries With HerbsAccompagnements
Small Tomato And Cucumber Salad
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