Chanhouse - Melbourne

I recently discovered this restaurant and it has quickly become one of my favorites! While it may not look very fancy, the vegan yum cha dishes they serve are truly impressive. The turnip cake is especially delicious, and I was pleasantly surprised to find soup inside the xiao long bao, giving it an authentic touch. We visited on a Saturday night and found it to be pleasantly uncrowded, so we didn't have to wait long for our food. We can't wait to return and sample more of the menu, especially the yum cha offerings.

Wonderful vegan yum cha restaurant located in the Eastern suburbs. I was delighted to find that they offer vegan versions of my favorite yum cha dishes. They serve yum cha all day long, making it convenient for any time.

I highly recommend trying the black vinegar spare ribs at this restaurant, as they are truly exceptional. The service is great and the owner is very knowledgeable about which dishes are vegan (almost all of the menu) and which are vegetarian (only a few options).

We're so happy that we just discovered this little gem! All the dishes we ordered had a lovely gentle flavour and doesn't leave you feeling greasy or a mouth full of MSG. We had the fried drumsticks, sweet corn soup, black vinegar ribs and the crispy noodles. I recommend all those dishes and we'd definitely be back again as a regular!

This place was so clean, beautifully presented and peaceful. The food had such beautiful flavours and service was so good! Mock meats could have had a better texture but otherwise couldn 't fault anything about my dinner here! Highly recommended the black vinegar 'ribs '.