The Cabin - Middleboro

My wife and I have eaten at The Cabin multiple times, and it has been very good for the most part. However, this past Saturday was not as good. We tried the special, which was supposed to be grilled fresh swordfish, but it was the driest fish I have ever tasted. The pineapple salsa did not help make up for the dryness. The roasted potatoes were not even warm, and I don't think the broccoli rabe really complemented the meal.

I used to love this place! I miss the original waitress and owner. They have changed their food and honestly, it's not great. The only thing that hasn't changed is the pizza. The cooks have long beards, which I believe should be covered or clean-shaven when working with food and moving around the kitchen. It doesn't look very professional in my opinion.

The pizza is tasty, and I was excited to discover they offer gluten-free options that are just as delicious!

Pizza wing in a little ****, wing teriyaki sauce with cody vaughn as the sauce, extra cache in the price was the best part

Amazing! we haven't been in the cabin since covid and it's even better than I remember! jam grabs so they need a reservation if they don't sit.