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Contribuer aux commentairesPlaced in a quite tiny street, but not far away from the frenzy Corso Vercelli, the restaurant is known for its fillets menu. More than 15 type of way to dress fillet, and a a good choice of meet. They have a very good tartare fillet, as well. Don't miss carbonara in the pasta menu, delicious. It is better make a reservation, just in case..... €40 per person for dinner- no wine.
Had a great dinner at Tavernetta Rasori with my family on a quiet Monday night. We had some aubergines and puntarelle (a special salad from Rome quite rare in the north of Italy) as a starter and then fillets of Angus beef. The quality was outstanding and the fillets were cooked to perfection. The service was great too (well my brother knows the owner so that helped)! We had a bottle of white wine and 1 desserts and the bill came just over €100, which I think it's extremely cheap for the quality of the food.
Ristorante carino e tranquillo. Servizio perfetto e angus caramellato stre-pi-to-so ! Torneremo sicuramente molto presto
Ottimo e tranquillo ristorante. Servizio perfetto e stre-pi-to-so angus caramellato! Ci torneremo sicuramente presto
Ristorantino a conduzione familiare, sempre attento al prodotto e al cliente, in un ambiente informale. Ingredienti sempre freschi, di qualità e preparati al 99% sul momento. Per gli amanti della carne, una certezza!