Carte - Windjammer

Warm black lentil salad; micro greens

Peppercorn crusted blue dot beef tenderloin; chive crème; Maldon sea salt; parmesan; scorched onion

Cuits au four + du beurre à l'ail & servis + une baguette grillée

Medley of beets; orange vinaigrette; goat cheese cream; puffed quinoa; micro greens

Prepared & served tableside; minimum two

Baked in garlic butter & served + grilled French baguette

Pernod flambéed spinach; toasted breadcrumbs; parmesan

Muhammara; pickled shallot; parmesan crumbs; green onion

Toasted baguette; brunoise shallot; crispy caper; micro greens

Pan seared + crispy skin; crushed baby potatoes; fresh market vegetables; citrus hollandaise

Mushroom risotto; fresh market vegetables; port jus

Pan seared bay of Fundy scallop; house smoked pork belly; butternut squash puree

Truffle foam; porcini dust; crumbled brie

Crusted in a blend of house spices 7oz

Servies fraîches dans leur coquille; + mignonette à l'échalotte

Épinards flambés au Pernod; chapelure grillée; parmesan

Muhammara; échalottes marinées; chapelure de parmesan; oignon vert

Pétoncles poêlées de la baie de Fundy; ventrêche de porc fumée maison; purée de courge musquée

Baguette grillée; brunoise d'échalottes; câpres croustillantes; jeunes pousses

Served chilled on the half shell; + sparkling shallot mignonette

Dijon crusted fingerling; fresh market vegetables; port jus

prepared tableside

Blue Dot Châteaubriand; Yukon gold mashed potato; fresh market vegetables; béarnaise sauce & jus

PEI Blue Dot 8oz