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Contribuer aux commentairesHappy, a wonderful evening, super ambience, very good food, perfect service.
Unfortunately, we were assigned a small two-table (with two blankets and a third party on request) despite reservations made 2 weeks earlier and confirmation one day before. If such a thing happens, I expect openness and clear solution management and not a patty answer from the unfriendly, incompetent leader. There's going to be a little bit of food and a friendly cellar can't do it well, but how did he say: it wasn't that bad, was it? Well!
Food was excellent service at the beginning very friendly, at 4€ tipping then patty ambience very nice but the staff must pay attention to that the guests behave. Had a table behind us and that was groundless. Have the whole restaurant entertained... screamed and consumed alcohol in excessive quantities... just unpleasant for other guests
Unfortunately, the profiteroles was not good. It wasn't fluffy, it tasted rather hard and old. Tiramisu was first-class.
The food was delicious and the selection really excellent. The service is really underground. Staff do not know the card, at least they get the impression, as the foods mentioned are not recognized. After the meal, our table was gradually completely cleansed, but after further wishes was not even asked. We were completely ignored for a total of 45 minutes while only a few empty glasses were standing on our table. Our waitress was no longer visible, so we had to ask another to take the bill. After no one came again for 10 minutes, we asked the same waiter for the bill. This has not reacted, but has been pointed out in a different direction. Our waitress then finally made it easy to get to the bill. The tip is accordingly small, which was then haunted in the auditorium and view of our table with bad looks to us. This was the third time that I was there and every time the service left much to be desired. I will no longer go there and advise all the acquaintances clearly from a visit.