Dreigroschenkeller - München

It's an interesting basement bar. You will probably find this place empty during the summer months but a nice place to hang out and have drinks or dinner...

I'll keep this brief as I don't normally write reviews. I was intrigued by this place as I have a penchant for dive-bars and speakeasy type joints. There's...

I will be brief, as I usually do not write reviews. I was intrigued by this place as I have a preference for pubs and pubs. it smells a little bit of a bit of a bit of a bit of a bit of a bit, but fair enough - it's an old cellar. it was a fruit fly in the beer, but that can happen everywhere. but the burger I ordered... whatever it was, it wasn't a burger. if they can see the photo associated with this assessment (see them exactly when they can bear it), the meat in the little bun was really strange ... a kind of thin cover that surrounded some brown, gallet-like meat. it was as if the inner was completely uncooked, but not red or pink, as uncooked chop meat should be and completely cold. the best thing I could say was that it was perhaps old, marinated bark (or just old) that was short-footed. the waiter (of whom I believe he was a member of the family) apologised easily. first he said it was medium-similar. "No, it's raw! And brown!" I answered. I did not have the German knowledge to explain that it is a health risk to serve burger "medium-rare" on the way and wise, how steaks are and dangerous monstrosity. then he offered a free espresso to compensate for this... but not the price for the burger, as I had eaten the pommes. that was a mistake for him, a burden for me, but a great service for them and the humanity, before which I warn them with this suffering story. hopefully they can see the photo of the burger... because it's kind of scary. I know that the driegrolegler is to be thematized about the strict and the hard times of the 30s, but it should only be pretended, not real deprivation, diseases and eating in prison quality.

Unique other room style in different corners of the restaurant. we were in the room prison and enjoyed the whole ambiente. my food was excellent and the service was fantastic. .

This place is located under a cinema in the mouth, near the river. the entrance is located on the side of the cinema. When they enter the staircase and descend into the bar, they see a lot of brickwork. the whole place used to be a museum. the bar and the food is pretty good. Usually it is quite empty until after 20 o'clock and then it becomes quite full. they have a varied menu, but mainly German kitchen. the staff is very friendly and helpful. they have an English menu and they accept credit cards. great place to relax for a drink.