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Contribuer aux commentairesThe Wirthaus maxvorstadt combines modern kitchen with modern and traditional Bavarian flair. the prices are quite high. for this there is a very varied menu with small dresses such as salad etc. but also real satt manufacturers such as carving or cheese kits. eat really tastes great. I also find the great ambiente. the service is friendly and very fast. a highlight was a dfb cup finale for me. it was very nice in the house. who loves the atmosphere and the modern food is here in any case.
We have visited this restaurant a few times, and always enjoy it. We have previously hired the bowling alley in the basement, which is a great way to spend an evening, but this time we came for lunch with friends. My partner and I had the potato dumplings, and our friends had various gigantic meat dishes. Everyone ate everything, and really enjoyed it. It was a sunny day, so we particularly enjoyed our table outside. Would highly recommend!
The Münchener Schnitzel with potato-cucumber side was delicious! Atmosphere was light and bright and staff was very friendly. They also showed us how they tap their wooden beer kegs. Very fun experience.
I say English-y because they are not written by someone fluent in English- but you can get by. Shnitzel was on point, as were the roasted vegetables. Not tourist food.
Hamburger with no meat, cordone blue burned, schnitzel the worst in all Munich, and won't continue on the rest. They asked 1 eur extra to change from baked potatoes to fried ones...and in general expensive for the bad quality of the food. Never again
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