Norton House - Carte

Steak, Petit Déjeuner, Buffet
Plats: 23
+441792404891

Carte

Norton House Carte Norton House Carte
Entrées Plats Principaux Desserts Dessert

Photos des plats

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Norton House Nourriture

Carte

  • Dessert

    Trio De Sorbets
    Trio De Sorbets
    Trio De Glaces
    Trio De Glaces

  • Entrées

    Soup Of The Day With Crusty Sourdough
    Soup Of The Day With Crusty Sourdough
    Duck Croquette With Gooseberry Jam & Pickled Quince
    Duck Croquette With Gooseberry Jam & Pickled Quince
    Mushroom Orzo With Soy Sauce Jelly, King Oyster Mushroom & Parsley Emulsion
    Mushroom Orzo With Soy Sauce Jelly, King Oyster Mushroom & Parsley Emulsion
    Scorched Mackerel With Horseradish Mousse & Candy Beetroot
    Scorched Mackerel With Horseradish Mousse & Candy Beetroot
    Pan Fried Scallops With Pickled Apple, Celeriac Puree & Lime Jelly
    Pan Fried Scallops With Pickled Apple, Celeriac Puree & Lime Jelly
    Crab Salad With Pickled Cucumber, Compressed Watermelon And Nori Crisps
    Crab Salad With Pickled Cucumber, Compressed Watermelon And Nori Crisps
    Scampi With Aioli And Fresh Salad
    Scampi With Aioli And Fresh Salad
    Warm Tomato Salad, Roasted Onion, Sourdough & Beef Dripping Dressing
    Warm Tomato Salad, Roasted Onion, Sourdough & Beef Dripping Dressing

  • Plats Principaux

    Cooked Blade Of Beef With Truffle Potato Terrine, Girolles, Grelot Onions, Mushroom Ketchup & Jus
    Cooked Blade Of Beef With Truffle Potato Terrine, Girolles, Grelot Onions, Mushroom Ketchup & Jus
    Pork Belly With Hispi Cabbage, Apple Puree, Seasonal Vegetables & Cider Jus
    Pork Belly With Hispi Cabbage, Apple Puree, Seasonal Vegetables & Cider Jus
    Spiced Monkfish With Aubergine Mousse, Oyster Sauce And Crispy Kale
    Spiced Monkfish With Aubergine Mousse, Oyster Sauce And Crispy Kale
    Fish & Chips With Mushy Peas, Triple Cooked Chips And Curry Tartare Sauce
    Fish & Chips With Mushy Peas, Triple Cooked Chips And Curry Tartare Sauce
    Pan Fried Hake With Sauce Vierge, Crushed New Potatoes And Seasonal Vegetables
    Pan Fried Hake With Sauce Vierge, Crushed New Potatoes And Seasonal Vegetables
    Cod With Beurre Blanc Sauce, Truffle Mash, Seasonal Vegetables And Puffed Pork Crackling
    Cod With Beurre Blanc Sauce, Truffle Mash, Seasonal Vegetables And Puffed Pork Crackling
    Beetroot Risotto With Roasted Hazelnuts & Goats Cheese
    Beetroot Risotto With Roasted Hazelnuts & Goats Cheese
    Stuffed Butternut Squash With Quinoa, Mediterranean Vegetables And Spinach Puree
    Stuffed Butternut Squash With Quinoa, Mediterranean Vegetables And Spinach Puree

  • Desserts

    Panna Cotta With Amaretti Biscuits, Mandarin Sorbet & White Chocolate Soil
    Panna Cotta With Amaretti Biscuits, Mandarin Sorbet & White Chocolate Soil
    Chocolate Delice With Sesame Tuile & A Miso Caramel Sauce
    Chocolate Delice With Sesame Tuile & A Miso Caramel Sauce
    Chef's Special Rice Pudding With Armagnac Ice Cream & Dehydrated Beetroot
    Chef's Special Rice Pudding With Armagnac Ice Cream & Dehydrated Beetroot
    Savoury Cheesecake With Apple & Celery Jelly
    Savoury Cheesecake With Apple & Celery Jelly
    Selection Of Welsh Cheeses, Biscuits & Chutney
    Selection Of Welsh Cheeses, Biscuits & Chutney

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