Dosukoi Fuji - Naha

The food here is amazing! Also top notch service. Could have done without sitting in the rather hot cellar, but other than that I would highly recommend this restaurant.

Birthday, it was so loud. We could not hear each other. Food was amazing though!!

Quick and efficient, yet not rushing the diners. Pasta was fantastic. Waitress attentive to all our needs, great personality. Will definitely be coming back next time we visit Boston.

My daughter and shared several appetizers and an order of pasta. The charcuterie board was lovely: prosciutto, mortadella, capicola, salami, two wedges of cheese, olives. The stuffed zucchini flowers were delicious, the Boston Bibb salad was simple and light, just what we wanted. And then the ravioli porcini was divine. Only 5 large ravioli but it was so fabulously rich that those were enough. Save some bread for dipping in the amazing black truffle cream sauce, you won’t want to waste a drop. We were seated on the enclosed patio (March) which was meh. Steep cant to the patio makes sitting on the downhill side a little bit of a challenge. Inside definitely had more ambience. We’ve sat inside before and my daughter likes watching the kitchen at work. Have eaten here on 4 or 5 trips to Boston now. Each pasta we’ve tried has been deliziosa.

I really loved the ambiance and the service was great. Sadly the food was not great and my wine was horrible. It tasted like it had been watered down. We read poor reviews but thought we would give it a shot. I wish I had listened to the reviews but at least the service was good and it wasn’t super loud or crowded.