Carte - Hyde N Chic
Carte
Sur cette page d'accueil, tu trouveras le menu complet de Hyde N Chic situé à Naples. Actuellement, 102 plats et boissons sont disponibles.
Photos des plats
Carte
Boissons Non Alcoolisées
7 €Boissons
7 €Bottle Beers
La Fin Du Monde5 €White
Sauvignon Blanc 202243 €Vin
Diora Chardonnay 202169 € Masi Masianco Pinot Grigio 202334 € Chenin Blanc 202242 € Chablis Albert Bichot 202278 € Meursault Luis Jadot 2020157 € Diora Rose Of Pinot Noir 202334 € Gevrey Chambertin Luis Jadot 2021139 € Charmes Chambertin Luis Jadot 2020437 € Black Stallion Cabernet Suavignon 202160 € Cabernet Suavignon 201995 € Pinot Noir Kings Rigde 202252 € Cotes Du Rhone Paul Jaboulet 202143 € Mulderbosch Faithful Hound 202052 €Boissons
Sparkling Water, SaratogaEn-Cas
Market Oyster17 €Food
Marshallberg Farm Caviar105 € Lunch 3Courses48 €Be Curious
88 €Prix Fixe
Menu À Trois Plats78 €Bubbly By The Glass
Bouvet Signature Brut52 €October Five Course Tasting Menu
October Five Course TastingPer guest. Course one: fall vegetables terrine salad (savoy cabbage; leeks; d'anjou pear chutney; hearts of palm; friesee lettuces; Parmesan). Course two: butternut squash bisque (fresh local stone crabmeat; Artic char roe; mint). Course three: oyster tro
114 € October Five Course Tasting MenuPer guest plus tax. Course one: fall vegetables terrine salad savoy cabbage; leeks; d'anjou pear chutney; hearts of palm; friesee lettuces; parmesan Course two: butternut squash bisque fresh local stone crabmeat; artic char roe; mint Course three choice:
114 €Dessert Course
Ghanian Mousse Au Chocolate, Lemon Verbena, Raspberry, Coconut Meringue9 €October Five Course Tasting Menu - Dessert Course
Ghanian Mousse Au ChocolateLemon verbena; raspberry; coconut meringue
9 €Salades
Signature Wild Mushroom StrudelMix greens; champagne vinaigrette; mornay sauce
20 € Hannover Choban SaladRomain lettuces; red onions; kalamata olives; goat cheese; radishes; pomegranate; tomatoes; cucumber; citrus vinaigrette. Add seared salmon for an upcharge
14 €Market Oysters
1/2 Dozen Oysters TropicalGreat white oysters; mango; papaya; granny smith apple; yuzu
17 €Plats Principaux
Jollof Rice N ChickenWilted spinach; red onions; spiced tomato stew; sous vide chicken
23 € Wagyu Beef Short Ribs PastaPappardelle pasta; wild mushrooms; ragout; english peas; parmesan cheese
25 €October Three-Course Tasting Menu
October Three-Course Tasting MenuPer guest. Course one choice: 12 dz great white oyster (pickled red onion mignotte; oyster cloud; spicy cocktail sauce) / green asparagus salad (charred; pickled puree of asparagus; red beet coddled farm egg; truffle‐honey vinaigrette; croutons). Course
78 €October Tasting Menu- Five Course
5C-Dessert Course9 € 5C-Course 1 Fall Vegetables Terrine Salad 5C-Course 2 Butternut Squash Bisque 5C-Course 3 Oyster Tropical 5C-Course 3 Pan Seared Hudson Valley Foie Gras 5C-Course 4 Line Caught Local Grouper 5C-Course 5 Marinated New Zealand Lamb ChopBoules De Gelato
CHOOSE FROM: Chocolate Gelato; Brown Butter Soil; Coconut Crumble; Rose Water Gel OR Mousse Au Chocolate; Strawberry Gel; Fresh Mint Espuma
Entrées
Alaskan King Crab; Arctic Char Roe; Mint
Second Course
Bisque Aux Champignons SauvagesRoasted Chanterelles; Shitake; Loins Maine Mushroom; Shaved Summer Truffle; Crème Fraiche Chantilly; Walnuts Oil; Dehydrated Mushroom Parmesan Tuile
À Partager
Foie Gras De La Vallée De L'hudson PoêléCarrots; kumquats; celery root; port wine jus
Plat Principal
Saffron TortelliniNigerian Prawn Mousseline; English Peas; Cara Cara Orange Beurre Blanc; Micro Tangerine Mixed Greens
Butters
Black Winter TruffleSalads, Grains & Vegetables
Salade D'asperges VertesComplementary Snackbites
Carrot Bisque Shot, Graffiti Egg Plant Chutney, German Sour Doug ToastCourse One
Deconstructed 1855 Beef Tenderloin Carpaccio Canadian Spot Prawn CarpaccioCourse Two
Olive Oil Sous Vide Ora King SalmonCourse Three
Pan Roasted Margret Duck Breast N FoieCourse Four
Red Wine Braised Wagyu Beef Short RibCourse Five- Dessert
Aerated Rhubarb N Strawberry MousseFirst
Today’s Catch Of OystersThird
Mediterranean Spiced Chicken Roulade 1.25 Lbs. Ghanaian Spiced Maine Lobster $10)Course One
Fall Vegetables Terrine SaladCourse Three
Oyster TropicalCourse Four
Line Caught Local GrouperOctober Three-Course Tasting Menu - Course One
1/2 Dozen Great White OysterOctober Three-Course Tasting Menu - Course Two
4 Oz Ora King SalmonOctober Three-Course Tasting Menu - Course Three
Salted Brined Sous Vide Duck Legs Heritage Farm Chicken RouladeOctober Tasting Menu-Three Course
3C-Course 1 3C-Course 2 4Oz Ora King Salmon 3C-Course 3 Salted Brined Sous Vide Duck Legs 3C-Course 3 Heritage Farm Chicken RouladeChef's Tasting Menu
Cinq Plats114 €Principal
Marinated New Zealand Lamb Chop
Offres
Offre exclusive : 5C-Dessert Course -70 % pour 3 € !
