Hyde N Chic - Carte

Européen, Bière, Vin
Plats: 71
+12393025828

Carte

Ici, tu trouveras le menu de Hyde N Chic à Naples. En ce moment, 102 menus et boissons sont disponibles au menu.

Vin October Tasting Menu- Five Cou... October Tasting Menu-Three Cou... October Five Course Tasting Me...

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Carte

  • Boissons Non Alcoolisées

    Eau Gazeuse
    7 €

  • Boissons

    Eau Plate
    7 €

  • Bottle Beers

    La Fin Du Monde
    La Fin Du Monde
    5 €

  • White

    Sauvignon Blanc 2022
    Sauvignon Blanc 2022
    42 €

  • Vin

    Diora Chardonnay 2021
    Diora Chardonnay 2021
    67 €
    Masi Masianco Pinot Grigio 2023
    Masi Masianco Pinot Grigio 2023
    33 €
    Chenin Blanc 2022
    Chenin Blanc 2022
    41 €
    Chablis Albert Bichot 2022
    Chablis Albert Bichot 2022
    76 €
    Meursault Luis Jadot 2020
    Meursault Luis Jadot 2020
    152 €
    Diora Rose Of Pinot Noir 2023
    Diora Rose Of Pinot Noir 2023
    33 €
    Gevrey Chambertin Luis Jadot 2021
    Gevrey Chambertin Luis Jadot 2021
    135 €
    Charmes Chambertin Luis Jadot 2020
    Charmes Chambertin Luis Jadot 2020
    423 €
    Black Stallion Cabernet Suavignon 2021
    Black Stallion Cabernet Suavignon 2021
    59 €
    Cabernet Suavignon 2019
    Cabernet Suavignon 2019
    92 €
    Pinot Noir Kings Rigde 2022
    Pinot Noir Kings Rigde 2022
    50 €
    Cotes Du Rhone Paul Jaboulet 2021
    Cotes Du Rhone Paul Jaboulet 2021
    42 €
    Mulderbosch Faithful Hound 2020
    Mulderbosch Faithful Hound 2020
    50 €

  • Boissons

    Sparkling Water, Saratoga
    Sparkling Water, Saratoga

  • En-Cas

    Market Oyster
    Market Oyster
    16 €

  • Food

    Marshallberg Farm Caviar
    Marshallberg Farm Caviar
    102 €
    Lunch 3Courses
    Lunch 3Courses
    47 €

  • Be Curious

    Accords Vins
    Accords Vins
    85 €

  • Prix Fixe

    Menu À Trois Plats
    Menu À Trois Plats
    76 €

    • Offres

    Offres exclusives du restaurant: 5C-Dessert Course -70% pour 3 € !

  • Bubbly By The Glass

    Bouvet Signature Brut
    Bouvet Signature Brut
    50 €

  • October Five Course Tasting Menu

    October Five Course Tasting
    October Five Course Tasting
    110 €
    October Five Course Tasting Menu
    October Five Course Tasting Menu
    110 €

  • Dessert Course

    Ghanian Mousse Au Chocolate, Lemon Verbena, Raspberry, Coconut Meringue
    Ghanian Mousse Au Chocolate, Lemon Verbena, Raspberry, Coconut Meringue
    8 €

  • October Five Course Tasting Menu - Dessert Course

    Ghanian Mousse Au Chocolate
    Ghanian Mousse Au Chocolate
    8 €

  • Salades

    Signature Wild Mushroom Strudel
    Signature Wild Mushroom Strudel
    20 €
    Hannover Choban Salad
    Hannover Choban Salad
    14 €

  • Market Oysters

    1/2 Dozen Oysters Tropical
    1/2 Dozen Oysters Tropical
    16 €

  • Plats Principaux

    Jollof Rice N Chicken
    Jollof Rice N Chicken
    22 €
    Wagyu Beef Short Ribs Pasta
    Wagyu Beef Short Ribs Pasta
    24 €

  • October Three-Course Tasting Menu

    October Three-Course Tasting Menu
    October Three-Course Tasting Menu
    76 €

  • October Tasting Menu- Five Course

    5C-Dessert Course
    5C-Dessert Course
    8 €
    5C-Course 1 Fall Vegetables Terrine Salad
    5C-Course 1 Fall Vegetables Terrine Salad
    5C-Course 2 Butternut Squash Bisque
    5C-Course 2 Butternut Squash Bisque
    5C-Course 3 Oyster Tropical
    5C-Course 3 Oyster Tropical
    5C-Course 3 Pan Seared Hudson Valley Foie Gras
    5C-Course 3 Pan Seared Hudson Valley Foie Gras
    5C-Course 4 Line Caught Local Grouper
    5C-Course 4 Line Caught Local Grouper
    5C-Course 5 Marinated New Zealand Lamb Chop
    5C-Course 5 Marinated New Zealand Lamb Chop

  • Boules De Gelato

    Glace Au Chocolat
    Glace Au Chocolat

  • Entrées

    Bisque De Courge Musquée
    Bisque De Courge Musquée

  • À Partager

    Foie Gras De La Vallée De L'hudson Poêlé
    Foie Gras De La Vallée De L'hudson Poêlé

  • Second Course

    Bisque Aux Champignons Sauvages
    Bisque Aux Champignons Sauvages

  • Plat Principal

    Saffron Tortellini
    Saffron Tortellini

  • Butters

    Black Winter Truffle
    Black Winter Truffle

  • Salads, Grains & Vegetables

    Salade D'asperges Vertes
    Salade D'asperges Vertes

  • Complementary Snackbites

    Carrot Bisque Shot, Graffiti Egg Plant Chutney, German Sour Doug Toast
    Carrot Bisque Shot, Graffiti Egg Plant Chutney, German Sour Doug Toast

  • Course One

    Deconstructed 1855 Beef Tenderloin Carpaccio
    Deconstructed 1855 Beef Tenderloin Carpaccio
    Canadian Spot Prawn Carpaccio
    Canadian Spot Prawn Carpaccio

  • Course Two

    Olive Oil Sous Vide Ora King Salmon
    Olive Oil Sous Vide Ora King Salmon

  • Course Three

    Pan Roasted Margret Duck Breast N Foie
    Pan Roasted Margret Duck Breast N Foie

  • Course Four

    Red Wine Braised Wagyu Beef Short Rib
    Red Wine Braised Wagyu Beef Short Rib

  • Course Five- Dessert

    Aerated Rhubarb N Strawberry Mousse
    Aerated Rhubarb N Strawberry Mousse

  • First

    Today’s Catch Of Oysters
    Today’s Catch Of Oysters

  • Third

    Mediterranean Spiced Chicken Roulade
    Mediterranean Spiced Chicken Roulade
    1.25 Lbs. Ghanaian Spiced Maine Lobster $10)
    1.25 Lbs. Ghanaian Spiced Maine Lobster $10)

  • Course One

    Fall Vegetables Terrine Salad
    Fall Vegetables Terrine Salad

  • Course Three

    Oyster Tropical
    Oyster Tropical

  • Course Four

    Line Caught Local Grouper
    Line Caught Local Grouper

  • October Three-Course Tasting Menu - Course One

    1/2 Dozen Great White Oyster
    1/2 Dozen Great White Oyster

  • October Three-Course Tasting Menu - Course Two

    4 Oz Ora King Salmon
    4 Oz Ora King Salmon

  • October Three-Course Tasting Menu - Course Three

    Salted Brined Sous Vide Duck Legs
    Salted Brined Sous Vide Duck Legs
    Heritage Farm Chicken Roulade
    Heritage Farm Chicken Roulade

  • October Tasting Menu-Three Course

    3C-Course 1
    3C-Course 1
    3C-Course 2 4Oz Ora King Salmon
    3C-Course 2 4Oz Ora King Salmon
    3C-Course 3 Salted Brined Sous Vide Duck Legs
    3C-Course 3 Salted Brined Sous Vide Duck Legs
    3C-Course 3 Heritage Farm Chicken Roulade
    3C-Course 3 Heritage Farm Chicken Roulade

  • Chef's Tasting Menu

    Cinq Plats
    Cinq Plats
    110 €

  • Principal

    Marinated New Zealand Lamb Chop
    Marinated New Zealand Lamb Chop

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