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Contribuer aux commentairesAmazing steak and service! All foods were prepared as desired.
Super eating, great attentive services! price performance absolutely ok, especially midday with changing menus
Simple and stylish silvester 2013 menu 1 aperitif: prosecco rindertatar with cream radishes tagliolini with truffles and parmesan cheese lemon soret with prosecco and fresh minze rinderfilet with red wine sauce and polnta or roasted gans with castanien sauce
The steaks here are fantastic. the environment very good and the service friendly and courteous. if you want to eat pasta or pizza, there are better (and cheaper) options
An excellent location with excellent service. they get exactly the ambiente they themselves painted. a Mediterranean evening in pleasantly reserved optics, without the often too extensive colour impressions in many restaurants. the steaks and salads are a dense, with a primitivo and the evening is really round! I will visit the isolette more often at all places and let it go well again. is unclear whether I will choose the tagliolini with truffles and Parmesan cheese or the bark filling in barolosauce.