1609 - Menu complet

Edwards Surryano ham, Olli sopressata, Citterio bresaola, Olli coppa, grilled country bread, pickled vegetables, pickles

baby kale, marinated white anchovy, garlic crouton, shaved parmigiano, house caesar dressing

tuna tartare, wasabi soy, crispy corn tortilla, avocado salsa, fresh jalapeño, pumpkin seeds

Poached wild shrimp, classic cocktail sauce, capers, garnished charred lemon

Maryland style broiled crab cake, citrus butter sauce

edwards surryano ham, fresh dill

½ lb of king crab leg, lemon, cocktail, ravigote sauce

buttermilk sugar pie, blueberry-lemon compote and whipped buttermilk

red velvet layer cake with cheesecake center and cream cheese frosting

mixed greens, pickled red onion, cherry tomato, roasted shallot vinaigrette, garnished with parmigiano

classic wedge salad, apple wood bacon, heirloom tomatoes, marinated roasted peppers, pickled red onions, Point Reyes blue cheese, house ranch

6 oysters, 3 shrimp, 8 clams, lemon, cocktail, horseradish, mignonette, remoulade

Jumbo lump blue crab salad, creamy horseradish, lemon sauce, microgreens, lemon

crab cakes, sautéed french green beans, tarragon, creamed corn, white wine butter sauce

layers of white cake with salted caramel and toffee crumble

flourless chocolate cake, whipped cream, candied pecans

New Orleans style, wild shrimp, sharp cheddar stone ground grits, tasso ham, red bell pepper, thyme

cornmeal dusted Virginia oysters, spicy cajun remoulade

spare ribs, sweet spice glaze

12oz brisket meatball, tomato sauce, fresh ricotta, basil, grilled country bread

10oz brisket-chuck patty, Meadow Creek Mountaineer cheese, mustard aioli, housemade pickles, apple smoked bacon, brioche roll, house french fries, truffle salt, parmigiano

half chicken, apple cider brine, creamed corn, braised greens

pan roasted Farro Island salmon, honey-creole mustard, roasted root vegetables, roasted beet purée

heirloom tomatoes, jumbo lump crab ravigote, fine herbs, Maldon sea salt, fresh cracked pepper

roasted corn chowder, salad of roasted corn, blue crab, bacon lardon, chives, chive oil

6 oysters caper cocktail, Mignonette, horseradish, lemon

Point Reyes blue cheese, Meadow Creek Grayson, Meadow Creek Mountaineer, Bandon Irish Cheddar, fig jam, smoked almonds, cracker bread

stone IPA braised short rib, jalepeño pimento cheese grits, roasted baby carrots

Diced sashimi grade yellowfin tuna, wasabi soy, microgreens, toasted sesame seeds

braised pork shank, pickled red cabbage, mixed vegetables