August - New Orleans

Best food I’ve had in NOLA. Amazing service, amazing food!

An incredible dinner! The staff was incredible and very well trained. Every dish came out picture perfect and tasted delicious. We were very impressed with the restaurant and will be visiting again!

From gumbo and pate to tantalizing wild boar parpadelle and a flavor packed risotto … fantastic. Desserts good. We would appreciate a wine pairing option valued in keeping with fixed lunch price instead of hefty costs for wine by the glass. The music selection was strange .., hits from the 70s and 80’s ??? No music at all would have been our choice. Finally, kudos to the staff for their attentiveness, knowledge and pleasant attitudes. Overall, a great Friday lunch! Will return.

While paired down compared to the stellar evening experience the new Friday lunch was absolutely wonderful. It’s a prix fixe menu for lunch with multiple selections and they all sounded fabulous. We had their incredible crab meat gnocchi and duck and andouille gumbo to start and a perfectly cooked snapper with saffron sauce and pappardelle with wild boar ragu for starters. Incredible. Fabulous desserts and wine as well. Our favorite place for an upscale meal.

Amazing! We did the chef tasting menu and it was incredible.