Letterbox - Carte
Carte
Photos des plats
Carte
Vin
Boissons
Boissons Chaudes
Catégorie De Restaurant
Poisson
Petit-Déjeuner
Crumble Aux Pommes Et FramboisesPlats De Poisson
Dessert
Profiteroles Au Chocolat
Pudding Pain Beurre
Tropical Fruit Pavlova
Butterscotch Cheesecake
Crumble Aux Pommes Et MûresFruits De Mer
Cuisine Mexicano-Américaine
Soupes
Agneau
Plats De Bœuf
Dessert/En-Cas
Plats De Poulet
Poulet PoivréEntrées
Faisan Rôti
Fresh Salmon Ice Cream Perdigé With A Chanterelle
Smoked Chicken, Parma Ham & Asparagus With A Spring Onion, Strawberry Dressing
Chef's Gravlax, Smoked Salmon With Pion Mustard Dip
Baked Mcsweens Haggis Parcel In Filo Pastry Served With A Scotch Whisky, Thyme Sauce
Calamari & Tiger Prawns Aioli With A Red Pesto Dressing
Baked Haggis In Puff Pastry With Whisky Sauce
Duo Of Avocado Pear
Bruschetta Of Mushrooms, Garlic, Cream And Chives
Edam Asparagus Parma Ham Parcel
Steamed Whole Doo (Fish)
Tempura Batter Prawns With Rocket Salad And Marie Rose
Baked Smoked Salmon, Dill Cream & Egg En Cocotte
Homemade Soups With Crusty Bread And Butter
Terrine Of Pheasant With Onion Chutney & OatsHomemade Pavlovas
Banoffee Pavlova2Nd Course
Poached Fillet Of SeabassSignature Brownie
Banoffee BrownieDesserts
Peach And Raspberry Melba
Blueberry Benlee
Lemon Lime & Kiwifruit Sylabub
Strawberry, Hazelnut Ad
Brownie Chocolate Mousse With Salted Caramel
Cranachan With Shortbread
Chilled Watermelon & Strawberries With Sorbet
Cheese, Fruit & Biscuit Plate
Blueberry Brulee
Lemon Lime & Kiwi Fruit Sylabub
Fresh Mango Honey MuesliPlats Principaux
Seared Scottish Steak
Peppered Pork Loin Steak
Roast Chicken With Haggis
Roast Chicken Haggis
Grilled Seabass Fillets With Fresh Coriander, Lime And Pine Nut Butter
Pan Fried Venison Haunch Steak In A Rich Rioja, Red Onion & Thyme Gravy With Parmesan Wedge Potatoes
Roasted Pheasant 'Al Orange' With Roast Sweet Potato, Rosemary & Honey
Duo Of Sole And Monkfish Thermidor With Spinach And Creamy Mash Potato
Peppered Angus Fillet Steak 'Diane' With Rich Sauce Of Mushroom, Shallots, Brandy & Dijon Mustard
Roasted Greek Style Lamb With Rosemary, Oregano, Ginger And Lemon
Peppered Scottish Ribeye Steak Bordelaise
Poached Salmon With Fresh Mussels, Dill & Prawn Cream
Pankred (Pankered) Chicken Scented With Lemon, Honey & Mustard Sauce
Seared Duck Breast, Red Cherries, Grenadine & Potato
Strudel Of Pollock, Spinach & Apple
Breaded Grouse With Lemon Sole Truffle Sauce And Salad
Roast Partridge With A Berry Port Gravy, Wrapped BaconVegetarian Mains
Baked Mushroom & Roast Pepper Goulash
Confit Of Tomato & Aubergine Autofatin
Confit Of Tomato & Aubergine AutartinCes Types De Plats Sont Servis
Ce restaurant propose des plats avec ces ingrédients.
Accompagnements
Pommes De Terre Dauphinoises
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