The Hive Cafe and Restaurant - Menu complet

Chefs special bread with basil pesto, fresh onion, fresh tomato. basil, feta cheese and balsamic reduction.

Thinly sliced smoked salmon, capers, beetroot puree, avocado puree topped with lemon chilli dressing.

Served with chips.

Succulent beef, lettuce, cucumber, onion, bean sprouts, capsicum, cabbage, green beans mixed with Thai dressing. Chef's Special.

Roquette, fried shallots, cucumber, spanish onion, cherry tomatoes, drizzled with chilli palm dressing topped with crispy lemon pepper calamari.

Chicken, mix lettuce, cherry tomato, raisin, almond flake, red onion, feta drizzled with house dressing.

Cos lettuce, crispy bacon, boiled egg, croutons, topped with parmesan cheese and home made ceasar dressing. Add chicken $3. Add smoked salmon $5.

Home made coconut pannacotta served with strawberry coulis and praline.

Home made chocolate brownie served with almond praline, strawberry and vanilla ice cream.

Maple glazed pork belly served with brussels sprouts, toasted almonds and roquette. Chef's Special.

Risotto cooked in light creamy sauce with beetroot , pumpkin, feta walnuts topped with Parmesan Crisp.

Angle hair spaghettini, blue swimmer crab meat, garlic, chilli, tomato, basil cooked in white wine.

Lemon pepper squid served with roquette salad and tartar sauce.

Home made garlic bread.

Grilled chicken tenderloin in home made satay sauce served with saffron rice and garden salad.

Freshly fried crispy chicken wings with choice of 2 flavors lemon pepper or Cajun spiced served with sweet chilli or peri peri mayo.

Prawn cutlets, garlic, chilli, tomato cooked in white wine served with saffron rice.

Chef's special marinated pulled pork, lettuce, apple slaw, apple sauce in Turkish bun served with chips.

Grilled moreton bay bug topped with lemon and lime butter.

Chorizo tossed with olives and basil served with toasted bread.

Grilled lobster tail served with colcannon mash potato, broccolini topped with lemon lime butter.

Baked field mushroom, roasted capsicum, tomato, chilli jalapeno, mozzarella cheese on toasted bread.

Succulent crumbed chicken topped with chefs special tomato sauce and mozzarella cheese.

Prawn cutlets cooked in creamy garlic sauce served with saffron rice.

Chef's spice coated almonds infused with truffle oil.

Lemon infused chicken breast cooked with thyme, garlic and white wine served with rosemary potato and broccolini.

Mussels cooked with tomatoes, chilli, garlic, basil white wine served with toasted bread.

Grilled snapper served with chips and garden salad accompanied with home made tartar sauce.

Slow cooked pork ribs served with chips and your choice of sauce.(Home made bourbon BBQ sauce or chilli palm sauce).

Lemon pepper squid served with roquette salad and tartar sauce.

Slow cooked pork ribs served with chips and your choice of sauce.(Home made Kansas Style bourbon BBQ sauce or chilli palm sauce).

Mussels cooked with tomatoes, chilli, garlic, basil white wine served with toasted bread.

Maple glazed pork belly served with brussels sprouts, toasted almonds and roquette.

Grilled moreton bay bug, grilled prawns, grilled fish of the day, pepper lime calamari, chilli mussels, natural oysters smoked Salmon. Chef's Special. Add small garden salad $5. Add chips $5.

Maple glazed Pork Belly, 300 gm scotch fillet, grilled chicken tenderloins topped with satay sauce and small serve of pork ribs served with mash potato and garden salad.

Risotto cooked in light creamy sauce with prawns, clamps, mussels squid sprinkled with shaved parmesan.

Herb marinated lamb rack grilled to perfection served with colcannon mash potato, broccolini tzatziki sauce.

Linguini, prawn, squid, clamps, mussels, cherry tomato, garlic, basil, with touch of chilli cooked in white wine.

Crispy skin barramundi served over clams, mussels, leek, broccolini, cherry tomatoes cooked in saffron infused sauce.

300 gm MSA scotch fillet steak grilled to perfection served with chips and sauce of your choice( mushroom, red wine jus, peppercorn).