Meldrum House - Carte

Fruits De Mer, Écossais, Viande
Plats: 76

Carte

Offres

Offres exclusives du restaurant: 28-Day Aged Rib Eye -70% pour 12 € !

Photos des plats

Meldrum House Nourriture Meldrum House Nourriture Meldrum House Nourriture Meldrum House Nourriture

Carte

  • Boissons

    Bière

  • Boissons Chaudes

    Thé
    Café

  • Jus Frais

    Jus De Carotte

  • Boissons

    Unlimited Tea Coffee
    Unlimited Tea Coffee

  • Mild To Wild Wings

    Bourbon Bbq
    Bourbon Bbq
    2 €

  • Catégorie De Restaurant

    Végétarien
    Dessert

  • Entrées & Salades

    Frites

  • Field's Premier Steak Enhancers

    Sauce Bordelaise
    Sauce Bordelaise
    2 €

  • Entrées

    Creamed Garlic Mushrooms
    Creamed Garlic Mushrooms
    5 €
    Sweet Peas – Montrose
    Sweet Peas – Montrose
    10 €
    Scallops – Portsoy
    Scallops – Portsoy
    14 €
    Mackerel – Portsoy
    Mackerel – Portsoy
    11 €
    Hen's Egg – Kintore
    Hen's Egg – Kintore
    10 €
    Inverloch Goats Cheese – Kintyre
    Inverloch Goats Cheese – Kintyre
    11 €
    Sea Trout – Loch Etive
    Sea Trout – Loch Etive
    11 €

  • Lunch - Steaks

    Os En T 500G
    Os En T 500G
    43 €

  • Davidsons, Inverurie

    Mossies Pork Tomahawk
    Mossies Pork Tomahawk
    29 €
    50-Day Aged Sirloin
    50-Day Aged Sirloin
    46 €

  • Aberdeenshire Highland Beef, Banchory

    Grass Fed Rump Steak
    Grass Fed Rump Steak
    33 €
    32-Day Aged Grass Fed Strip Steak
    32-Day Aged Grass Fed Strip Steak
    41 €

  • Butcher Sides

    Baked Rooster Wedges
    Baked Rooster Wedges
    5 €
    Chop House, Gem, Bacon, Blue Cheese
    Chop House, Gem, Bacon, Blue Cheese
    5 €
    Fried Duck Egg, Onion Ash
    Fried Duck Egg, Onion Ash
    5 €
    Beef Dripping Roast Onions
    Beef Dripping Roast Onions
    5 €
    Beef Tomato Salad, Aged Balsamic
    Beef Tomato Salad, Aged Balsamic
    5 €
    In Season Vegetables
    In Season Vegetables
    5 €

  • Presly & Co., Oldmeldrum

    28-Day Aged Fillet
    28-Day Aged Fillet
    46 €
    28-Day Aged Rib Eye
    28-Day Aged Rib Eye
    40 €

  • Salades

    Salade
    Salade D'accompagnement

  • Pâtisserie

    Macarons
    Macarons

  • Dessert

    Gâteau Au Fromage
    Brownies
    Cookies
    Spiced Pumpkin Steamed Sponge
    Spiced Pumpkin Steamed Sponge

  • Plats Végétariens

    Gâteau Aux Carottes

  • Poulet

    Poulet À L'ananas

  • Pâtisseries & Gâteaux

    Éclair Au Chocolat

  • Scones

    Scones Nature Et Aux Fruits
    Scones Nature Et Aux Fruits

  • Oyster Luge

    Oyster Luge
    Oyster Luge

  • Donside To Deeside Tasting Board

    Rump Steak From Aberdeenshire Highland Beef
    Rump Steak From Aberdeenshire Highland Beef
    Bourbon Bbq, Smoked Bone Marrow Butter Chimichurri Sauce
    Bourbon Bbq, Smoked Bone Marrow Butter Chimichurri Sauce
    28-Day Aged Fillet From Presly Co.
    28-Day Aged Fillet From Presly Co.
    50-Day Aged Sirloin From Davidsons
    50-Day Aged Sirloin From Davidsons

  • Sauces Maison

    Chimichurri
    2 €

  • Sauces & Butters

    Smoked Bone Marrow Butter
    Smoked Bone Marrow Butter
    2 €

  • Sauces

    Peppercorn Jus
    Peppercorn Jus
    2 €

  • Principal

    Free Range Chicken – Inverurie
    Free Range Chicken – Inverurie
    30 €
    Wild Halibut – Peterhead
    Wild Halibut – Peterhead
    29 €
    Lamb – Oldmeldrum Inverurie
    Lamb – Oldmeldrum Inverurie
    31 €
    Monkfish – Peterhead
    Monkfish – Peterhead
    30 €
    Heritage Tomatoes – Premnay
    Heritage Tomatoes – Premnay
    25 €
    Summer Peas – Montrose
    Summer Peas – Montrose
    26 €
    Portsoy Smoked Salmon
    Portsoy Smoked Salmon
    Ham Grain Mustard
    Ham Grain Mustard
    Nethermill Croft Free Range Egg
    Nethermill Croft Free Range Egg

  • Ces Types De Plats Sont Servis

    Hamburger
    Steak De Thon
    Turquie
    Poisson
    Soupe
    Desserts

  • Ce restaurant propose des plats avec ces ingrédients.

    Viande De Porc
    Chocolat
    Légumes
    Fromage
    Fruit De Mer
    Saucisse
    Coquilles Saint-Jacques
    Fruit

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