London House - Menu complet

A spicy and fragrant palate cleanser with a sweet finish. Ingredients: tequila sours with fresh key lime, roasted chili syrup and candied habanero crackling, whipped egg white, rimmed with black volcanic salt, poured over crushed sweet basil ice

Notes of juniper, citrus and raisin. A robust, clean yet mineral driven cocktail. Ingredients: gunpowder gin, activated charcoal distilled campari, sweet vermouth

Chef's selection signature accompaniments

English stilton cheese, panko bread crumbs, smoked tomato jam, micro greens

Robust on the palate, hits of bison grass, extra virgin olive oil and lemon verbena. Ingredients: Russian standard vodka, worlds best olive, olive oil, golden caviar pearls, candied preserved lemon

Welsh rarebit, chive sour cream

Creamy Caesar dressing, romaine lettuce, crispy capers, british 'parmesan ' cheese and an egg yolk from free range hens

1/2 dozen fresh blue points, caramelized leek, lemon and herb bread crumbs, lincolnshire poacher cheese

Valrhona dulcey chocolate, English custard, shortbread, nutmeg and golden cherry sorbet

Tea soaked raisins, calvados flambé peaches with cardamom cremé anglaise

House made duck prosciutto, fennel and orange cured pancetta and aromatic dry cured ribeye bresaola with honeycomb, piccalilli, pickled shishito peppers, british cheeses, pickled onion and sourdough

With truffle infused honey, lemon zest and parsley

Foie gras mousse, smoked tomato jam, port wine jelly, toasted sourdough

Glazed 72 hour slow cooked pork belly, apple and vanilla purée, baked potato and nutmeg mash, caramelized celeriac, crackling, cider sauce

Black truffle, champagne and mascarpone

Roast squash tikka masala, cauliflower bhaji, lemon basmati rice

Prime filet, mushroom patê, all butter pastry, wilted spinach, sherwood forest ham

Layers of chantelle cream, orange jelly, caramelized orange and orange brandy soaked sablé and a white chocolate case

72% single origin. Melt in the middle dark chocolate lava cake with strawberry and balsamic glazed cheesecake ice-cream

Heirloom tomatoes, crisp butter lettuce, marinade English cucumber, herb sourdough croutons, blue stilton dressing

Filo wrapped goat's cheese, fresh green figs and beetroot salad, walnut vinaigrette dressing

True indulgence. Fit for a king. Bitter-sweet with bursting notes of dark cherry and orange blossom essence. Ingredients: clase azul anejo, carpano sweet vermouth, liquor 43, angustino orange bitters, luxardo cherrie

A perfect balance of sweet and sour, layered and complex, warm, crisp, dry, rich, yet full at the same time. Ingredients: hennessy paradis, lavender syrup, green orange, club soda, lavender sorbet

Floral hints of manuka honey comb, fresh wild berry scents and a smooth berry finish. Ingredients: white rum, ripe wild strawberry purée, kaffir lime syrup, fresh lime, strawberry juice, fresh honey comb, freeze dried strawberry

Crisp and light, hints of charred melon and fragrant juniper, clean and cleansing finish. Ingredients: hendricks, Russian standard, fresh juiced water melon, chili pearls, pickled melon rind, torched water melon

Fresh and slightly sweet finished with soft spice, aromas of black pepper. Ingredients: sipsmith gin, aperol, freshly juiced raspberry lemon, topped with whipped egg white

Creamy and delectable with a burst of spice and pop of acidic pineapple. Ingredients: wray nephew white rum, creamed coconut and white truffle emulsion, caramelized pineapple purée and toasted nutmeg

Floral and complex on the palate with a full mouth feel. Ingredients: galangal infused gin, eucalyptus oil, fermented peach purée, lime pineapple infused aloe, juice with chili angostura bitters

Earthy and fragrant with great acidic notes, hints of gunpowder tea. Ingredients: cardamom tonka bean infused monkey shoulder scotch, house made cherry beetroot soda, gunpowder tea

English sharp cheddar and truffle

Aromas of the far East, spicy finish, floral and refreshing. Ingredients: ginger infused vodka, spicy ginger beer, fresh, lime juice, house made pickled ginger garnish to cleanse your palate

Notes of caramel, butterscotch, vanilla and smoked citrus. Ingredients: basil hayden vanilla infused bourbon, flambé orange peel, molasses sugar cube, smoked citrus bitters, and a fire of applewood

Locally sourced, seasonal ingredients and produce

With shaved poacher cheese and roasted garlic and herb oil

Leek and herb mousse stuffed breast, semi dried tomato pesto farro, carrot purée, honey glazed baby carrots, bone jus

Herb crusted lamb rack, heirloom beetroot terrine, pickled and freeze dried fruit of the forest, crispy sage, roasting juices and anise sauce

Tempura beer battered Maine lobster tail, salt and vinegar English chips, horseradish cream

Hand dived scallops, English pea risotto, bacon, champagne vinegar jelly, pea and shallot salsa, bacon air

Jumbo king prawn cocktail, sauce marie rose, frisée lettuce, lemon and dill

Pan roasted breast, textures of cherry, grilled asparagus, fried almonds, duck leg fritters, honeysuckle sauce

With caramelized garlic and basil oil

Chili and thyme seasoning

With champagne vinaigrette and lemon infused olive oil

Made with herb butter and baked potato skin salt

With lemon and herb butter and crispy sage

With toasted Spanish almonds and chives

Fried scotch egg, house made pork sausage, pulled smoked ham, piccalilli, mixed greens, caper vinaigrette

Served tableside, parsley lemon 'tigers milk ', sautéed champagne vinegar dressed broccolini, garlic herb roasted ratte new potatoes

Fresh blood orange with pops of mango, layers of passionfruit topped with a kiwi crisp. Subtle fragrances of vanilla and molasses. Ingredients: appleton estate signature chairman's wray nephew rum