Il Rivale Osteria Di Palazzo - Carte complète

#8 - Pizza - PADENGHE SUL GARDA, Viande, Européen
Plats: 49

Carte complète

Offres

Offres exclusives du restaurant: Sorbets: Pear Or Lemon Or Blueberry Or Orange To Drink With Vodka Or Franciacorta -70% pour 3 € !

Photos des plats

Il Rivale Osteria Di Palazzo Il Rivale Osteria Di Palazzo Il Rivale Osteria Di Palazzo Il Rivale Osteria Di Palazzo

Menu

  • Du Jardin

    Basmati Rice English Style
    Basmati Rice English Style
    8 €
    Fried Polenta With Truffle
    Fried Polenta With Truffle
    9 €
    Pumpkin Terrine
    Pumpkin Terrine
    9 €
    Raw Vegetable Bouquet
    Raw Vegetable Bouquet
    9 €

  • Entrées & Salades

    Antipasti

  • Catégorie De Restaurant

    Dessert

  • Entrées

    Spigaroli Culatello Di Zibello (Gold Reserve 24 Months) With Delica Pumpkin Mustard E Savory Croissants
    Spigaroli Culatello Di Zibello (Gold Reserve 24 Months) With Delica Pumpkin Mustard E Savory Croissants
    25 €
    Fassona Beef Tartare With Artichokes And Black Truffle
    Fassona Beef Tartare With Artichokes And Black Truffle
    22 €
    Crunchy Suckling Pig Shoulder, Beetroot And Pumpkin Cream, Its Sauce With Coffee And Chocolate
    Crunchy Suckling Pig Shoulder, Beetroot And Pumpkin Cream, Its Sauce With Coffee And Chocolate
    20 €
    Octopus With Hints Of Olivier Salad
    Octopus With Hints Of Olivier Salad
    22 €
    48 Gr. Of Reserva Anchovies From The Cantabrian Sea, Served With Butter, Roasted Croutons, Confit Tomatoes And Parsley Potatoes Flatbread
    48 Gr. Of Reserva Anchovies From The Cantabrian Sea, Served With Butter, Roasted Croutons, Confit Tomatoes And Parsley Potatoes Flatbread
    20 €
    Bio Egg “Le Selvagge” In A Cocotte With Black Truffle “Like A Soufflé”
    Bio Egg “Le Selvagge” In A Cocotte With Black Truffle “Like A Soufflé”
    19 €
    Plateau From The Vegetable Garden
    Plateau From The Vegetable Garden
    16 €

  • Second Courses

    Confit Goose Leg Cooked In Its Own Fat With Spinach, Pine Nuts And Sultanas
    Confit Goose Leg Cooked In Its Own Fat With Spinach, Pine Nuts And Sultanas
    25 €
    Slow-Cooked Veal Cheek With Ratte Potatoes Purèe
    Slow-Cooked Veal Cheek With Ratte Potatoes Purèe
    25 €
    Iberico Pork Pluma With Baby Carrots, Oranges And Campari
    Iberico Pork Pluma With Baby Carrots, Oranges And Campari
    29 €
    Beef Fillet “Rossini Style”
    Beef Fillet “Rossini Style”
    40 €
    Veal Cordon Bleu With Barabino Ham, Mountain Pasture Fontina From Val D’aosta And Lettuce Cooked In Osmosis
    Veal Cordon Bleu With Barabino Ham, Mountain Pasture Fontina From Val D’aosta And Lettuce Cooked In Osmosis
    38 €
    Veal Cordon Bleu With Barabino Ham, Mountain Pasture Fontina From Val D’aosta And Lettuce Cooked In Osmosis With Black Truffle
    Veal Cordon Bleu With Barabino Ham, Mountain Pasture Fontina From Val D’aosta And Lettuce Cooked In Osmosis With Black Truffle
    45 €
    Wild Turbot With Sautéed Artichokes, Potatoes Purée And Its Sauce
    Wild Turbot With Sautéed Artichokes, Potatoes Purée And Its Sauce
    34 €

  • Desserts

    Tiramisù In A Glass With Warm Coffee And Baileys Mousse
    Tiramisù In A Glass With Warm Coffee And Baileys Mousse
    12 €
    Citrus Fruits With Orange Sorbet And Limoncello Sauce
    Citrus Fruits With Orange Sorbet And Limoncello Sauce
    12 €
    Apple Strudel With Warm Vanilla Sauce
    Apple Strudel With Warm Vanilla Sauce
    12 €
    Foresta Nera Cake
    Foresta Nera Cake
    12 €
    Rose Cake With A Light Amaretto Di Saronno Cream
    Rose Cake With A Light Amaretto Di Saronno Cream
    12 €
    Homemade Ice-Cream: Vanilla Bio From Madagascar Or Milk Or Igp Hazelnut From Piedmont Or Chocolate 70% Served With Hazelnut And Almonds Praline
    Homemade Ice-Cream: Vanilla Bio From Madagascar Or Milk Or Igp Hazelnut From Piedmont Or Chocolate 70% Served With Hazelnut And Almonds Praline
    8 €
    Sorbets: Pear Or Lemon Or Blueberry Or Orange Creamed At The Moment To Eat With A Spoon
    Sorbets: Pear Or Lemon Or Blueberry Or Orange Creamed At The Moment To Eat With A Spoon
    8 €
    Sorbets: Pear Or Lemon Or Blueberry Or Orange To Drink With Vodka Or Franciacorta
    Sorbets: Pear Or Lemon Or Blueberry Or Orange To Drink With Vodka Or Franciacorta
    10 €

  • Pâtes

    Ravioli

  • Dessert

    Gâteau Au Fromage

  • Pizza

    Pizza Fiorentine

  • Accompagnements

    Artichauts Sautés
    Artichauts Sautés
    9 €
    Potato Purée With Black Truffle
    Potato Purée With Black Truffle
    14 €

  • First Courses

    Raviolo Filled With Amatriciana Sauce, Roman Pecorino Cream And Crispy Guanciale Chips
    Raviolo Filled With Amatriciana Sauce, Roman Pecorino Cream And Crispy Guanciale Chips
    20 €
    I Milanesi ! Risotto With Saffron And Ossobuco Matignon
    I Milanesi ! Risotto With Saffron And Ossobuco Matignon
    20 €
    Spaghettoni Pasta (Mancini Pasta Factory) With Oil, Garlic, Chili And Prawns’ Ragoût
    Spaghettoni Pasta (Mancini Pasta Factory) With Oil, Garlic, Chili And Prawns’ Ragoût
    28 €
    Sweet Potato Cream With Seafood Ragoût And Olives Powder
    Sweet Potato Cream With Seafood Ragoût And Olives Powder
    20 €
    Fresh Tagliolini Pasta With Black Truffle
    Fresh Tagliolini Pasta With Black Truffle
    20 €
    Artichoke And Taleggio Cheese Stuffed Crepe Au Gratin
    Artichoke And Taleggio Cheese Stuffed Crepe Au Gratin
    18 €

  • De La Grillade

    Garronese Veneta T-Bone Steak
    Garronese Veneta T-Bone Steak
    7 €
    Irish Black Angus “Rivale Reserve” T-Bone Steak
    Irish Black Angus “Rivale Reserve” T-Bone Steak
    8 €
    Barbina Franciarcortina Rib Eye (600 Gr.
    Barbina Franciarcortina Rib Eye (600 Gr.
    45 €
    Cuberoll Of Japanese Wagyu Sirloin (120 Gr.
    Cuberoll Of Japanese Wagyu Sirloin (120 Gr.
    45 €

  • Ces Types De Plats Sont Servis

    Poisson
    Desserts
    Apéritif

  • Ce restaurant propose des plats avec ces ingrédients.

    Parmesan

  • Cheese

    Cheese Selection Served With Jam, Mustard And Brioches Bread
    Cheese Selection Served With Jam, Mustard And Brioches Bread

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