Focetola Gastronomia - Paola

This is also happening in Africa (currently I live in Tunisia)! On a pedana outside, they allowed to tell us that the furry (a 4 kg Maltese, very polite) could not stand and that we should tie it in the middle of the square. Precisely that there was no one, only a table with two people VERGOGNA!!! Close, don't deserve to work with the public.

Super expérience. Nous avons été manger à 8 et tout le monde était ravi, petits et grands. Les patrons sont très gentils et attentionnés. Si vous passez par là, je vous recommande l'endroit

Excellent experience. We start by saying that the local inside is a very provided gastronomy with products also of own production and such products, on proposal of the owner, are served at the table. The owner and his lady cook delicious local dishes in the house. I had lunch with my family, I was brought a menu of the day, a full menu and the owner also proposed foods he had received that morning: mozzarella vaccination, buffalo and burrata. I would have taken everything but my choice fell on the roasted calf with aromas. My wife took a slice of simple meat and my children pasta with tomato (not sauce). Then we took a portion of parmigiana and finally, after tasting my calf, my children wanted a portion to share. Never eaten veal meat so good. We also took the sweet and the account was very honest. He also wants to spend a few words on the garb and the professionalism of the owner but, above all, on how you love his work, which you understand from how he presents his products. Who understands the home cooking will also take the sense of having to order a single type of pasta in order to be able to eat in time with the diners, value and not defect. A plausion to this restaurant anchored in time of catering. Vegetarian options: From stuffed eggplants to salads with tomato, onion of Tropea and friselle. Kid-friendliness: Simple dishes such as salads, fresh mozzarella, simple tomato paste and roast meat. Meal type: Lunch Price per person: €20–30

Kind and caring prepares typical Calabrian dishes Service: Dine in Meal type: Dinner

All good, the absolute best aperitif of Padua. A culinary experience to try.