Fleming's Steakhouse - Pasadena - Menu complet

local selections available for carry out ASK FOR DETAILS

Sauza Silver tequila, Cointreau, grenadine, lemon Rosé

Gray Whale gin, Jack Rudy tonic, lime cucumber ribbon

Maker's Mark Bourbon, lemon, honey syrup, luxardo cherry

Tito's vodka or Aviation gin with a splash of dry vermouth

garlic toast, campari tomato, mint pesto

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

strawberry coulis fresh mint

chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt fresh mint

freshly baked served warm

crispy or grilled, arugula, romesco, pickled red onion heirloom tomato

romaine, campari tomatoes, parmesan crisps, balsamic glaze freshly grated Parmesan Reggiano with our signature housemade Caesar dressing

bacon, campari tomatoes, red onion, danish blue cheese crumbles blue cheese dressing

mushrooms, barbecue glaze

housemade chickpea roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes romesco sauce

julienne of apples, jicama, creole-mustard glaze

sautéed with sesame-orange spinach arugula, pickled red onion

wilted baby kale, red onion king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil

8 OZ

horseradish cocktail sauce

pan seared, creamy goat cheese grits, fig demi glace

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado

20 OZ

8 oz, peppercorn sauce

lightly breaded, tossed with sweet chili sauce

16 OZ

apricot horseradish shaved green onion

avocado, seaweed caviar

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

avocado, cucumber, caviar, lavash crackers, soy ginger

caper-creole mustard sauce red onion

north atlantic lobster, spiced sherry cream

garnished with button chips truffle oil

16 OZ

14 OZ

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

miso, lemon, hot pepper aioli

farro, shiitake button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

with drawn butter

all-natural, roasted, white wine, mushroom, leek thyme sauce

roasted red pepper lime butter sauce

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet spicy walnuts, julienned radish with apple cider vinaigrette

capers, pickled onions, radish slices, passion fruit gel black garlic aioli served with housemade crostinis

rosemary herb butter served with tarragon aioli

housemade chickpea roasted eggplant veggie patty, arugula, campari tomatoes romesco sauce

6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach garlic with campari tomatoes

35 OZ

crispy potato marrow with chimichurri farro, asparagus and pickled onions with mushroom demi-glace

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles

Fresno chili jam

housemade cashew cheese, picked red onions, pea shoots

red pepper lime butter sauce

heirloom campari tomatoes, parmesan crisps finished with vegetable caviar basil oil

signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce Fleming's butter pickles

smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette

graham cracker crust, candied blueberries, lemon zest fresh mint

sriracha white balsamic vinaigrette, campari tomatoes Parmesan Reggiano

maitake mushrooms, spinach, red bell peppers, yellow squash freshly grated Parmigiano Reggiano in a white wine sauce

barbecue glaze basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes sautéed broccolini

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

thinly sliced, caramelized onions, gruyère cheese, fresh arugula smoked jalapeño aioli on toasted potato baguette

add lobster +10

freshly grated Parmesan Reggiano, truffle oil black garlic oil

panko-crusted, smoked jalapeño aioli

add lobster +10

fresh sautéed corn, pecorino cream sauce, fresno chile jam

cilantro oil

11 OZ

14 OZ