Hiro's Petaluma - Menu complet

chef's selection of 8 pieces of nigiri sushi with a rainbow roll

shrimp tempura and cucumber inside, with spicy crab blanket and tempura flakes, this roll is super spicy!

buckwheat noodles with mixed greens, diced tomato and tofu with little spicy special dressing

chicken teriyaki and mixed tempura with california roll, oshitashi spinach with sesame tsukemono

salmon crab mixbaked over a california roll with creamy spicy sauce

salmon skin, lettuce, cucumber kaiware hand roll (2pc)

assorted veggies

saltwater eel

tuna

crab salad

tofu skin

flying fish roe

squid

salmon roe

mackerel

octopus

fermented soybeans

grilled chicken, shrimp, scallop, calamari and vegetables mixed with japanese noodles, seasoned with a special teriyaki/tomato based sauce

fresh seaweed with boston red leaf lettuce. tossed in a ginger onion vinaigrette topped with crispy jako

ebi (shrimp) and avocado

yellow tail

snapper

local chicken breaded and fried in sesame oil

six pieces of shrimp siu mai (dumpling) taste lighter than Chinese version

crispy spring rolls stuffed with shrimp, squid, water chestnuts, shiitake mushrooms. served with spicy chipotle sauce

tiger prawns delicately fried and mixed with spicy mayonnaise sauce and tobiko (flying fish roe)

thinly sliced white meat fish of chef's choice and scallops with ponzu and olive oil

minced ahi tuna green onions seasoned with sesame oil, soy sauce, togarashi rayu

seared white tuna with grilled asparagus, arugula salad, fresh avocado

lightly golden fluffy baby squid

firm tofu with crisp tempura coating, topped with ginger, scallions, katsuobushi, ponzu

eight pieces of pork gyoza (dumplings): ground pork, minced napa cabbage and green onion

mixed greens with creamy sesame dressing

grilled tofu and steamed spinach with ponzu dressing

combination of seaweeds marinated with a light soy sauce based marinade, topped with pine nuts, served over mixed greens

mixed greens with maguro tuna tobiko, tossed in a spicy sesame oil dressing

house special assorted sashimi with sushi rice

chef's selection of assorted fresh fish (21 pieces)

seared toro. Sushi, Sashimi

salmon and cheese cutlet with tartar sauce

chef's selection of 7 pieces of sushi 9 pieces of sashimi

deep fried california roll

hamachi, green onion, avocado teriyaki snapper, rolled deep fried

spicy octopus with shrimp avocado outside

shrimp hamachi, rolled deep fried

avocado and cucumber

shrimp tempura cucumber topped with salmon spicy mayo

shrimp tempura, cucumber inside, katsuo (bonito) and white tuna outside, with sesame creamy sauce

spicy tuna and cream cheese inside with panko outside and fried

onion tempura and cucumber inside with salmon and avocado outside

maguro (tuna, hamachi (yellow tail and avocado inside, with tobiko (flying fish caviar on top

bonito

sweet prawn

chef's selection of 8 pieces of vegetarian nigiri sushi with a vegetable roll

7 pieces of assorted nigiri sushi

chef's selection of assorted fresh fish (16 pieces)

shrimp tempura, cucumber inside, ebi (shrimp) outside

shrimp tempura cucumber with spicy crab blanket

hamachi (yellow tail) and avocado

grilled hamachi (yellow tail) tossed with special teriyaki sauce, crab mix and cucumber inside, hamachi and crunchy tempura flakes outside, served with red hot spicy sauce

unagi, crab mix and avocado inside breaded and fried

white tuna and tobiko (flying fish caviar) on top of california roll

cucumber, crab mix, tobiko daikon sprouts in rice paper hand-roll (2 pieces)

tuna, green onions jalapeno with spicy sauce

chef's selection of fresh fish with avocado over a california roll

shrimp tempura, teriyaki snapper, avocado tobiko (flying fish caviar)

salmon cream cheese with rice outside

california roll tempura flakes drizzled with sweet sauce

sake (salmon) and avocado

two pieces each of gyoza, siu mai and cigar spring roll

choice rib eye seared rare, served cold with ponzu

shrimp tempura, cream cheese cucumber with special sauce

cucumber

five-six wings lightly glazed with hiro's teriyaki sauce

omelet

salmon

tuna, scallions daikon sprouts with spicy chili sauce

avocado, cucumber fresh crab with rice outside

served medium rare with onion rings and shiitake mushrooms in a teriyaki reduction sauce

tokyo style breaded and fried pork loin served over finely shredded cabbage

tiger prawns and fresh vegetables with a thin crisp tempura coating

choice slices of beef, onions, tofu, napa cabbage harusame noodles cooked in sukiyaki sauce

maguro (tuna) and avocado

crisp cucumbers fresh crab and shrimp with nihaizu vinegar dressing

white tuna and asparagus tempura

teriyaki snapper cucumber with avocado outside

shrimp, eel, scallops, squid and white meat fish with a thin crisp coating

scallops

marinated tuna

shrimp tempura and cucumber inside, teriyaki snapper, spicy crab mix, tempura flakes and tobiko outside, with thick teriyaki sauce

avocado, cucumber teriyaki snapper sprinkled with sesame seeds

avocado

freshwater eel

local chicken breast green beans glazed in hiro's house teriyaki

tuna

salmon sautéed with basil, baby dill, and whole garlic cloves, lightly glazed with hiro's teriyaki sauce

tiger prawn

black cod marinated in hiro's special miso broiled

tuna belly. Sushi, Sashimi

sea urchin