Wickson - Philo

Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our faves were clam and pork chorizo and heirloom tomato salad. Reasonably priced for the superb quality. We will make this a regular destination!

We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but equally delicious meal with the new chef. It?s such a lovely, romantic setting. Service is very good (thanks, Hannah! and the local wine selection strong. It?s our favorite dinner spot in the area. We had the heirloom tomatoes, clams and chorizo (with extra bread to soak up every bit of that sauce , and smoked, roasted chicken. The Toulouse Estate Pinot paired so good!

The new chef is a breath of fresh air the new menu is full of fresh local ingredients changes often. Smoked meats, handmade pasta pizza, a hidden gem for sure!

TLDR inside/outside seating, great food, great staff, great atmosphere 10/10. ?Swunderful, Smarvelous? the song ?S Wonderful? by Diana Krall is all I could think when leaving Wickson for the second meal in 12 hours; a small open window kitchen, dominated by a beautiful wood fired oven offers an exciting meal and a show. If you are looking for a team who delivers thoughtfully crafted flavors and an equally tailored atmosphere you simply can not miss out on stopping in. Dinner: A limited menu showcasing the talent and expertise the team has in Iberian cuisine ensures that there are no wrong choices. A robust and thoughtfully curated wine selection, a mix of US and imports, offered a refreshing change for the palate from the day touring the surrounding vineyards. The meal, best enjoyed family style (shared plates), had generous portions and balanced ingredients, leaving no one unsatisfied (3 starters we?re more than enough to satisfy our party of 2 with barely any room for our main course, all 3 had been scraped clean). The staff (both FOH and BOH) were attentive, friendly, and passionate about their work; traits that were clearly displayed through the food and service. As service ramped up Chef Jason and his suis chef moved like clockwork; a true display of masters of their craft as they artfully timed the courses of multiple tables all while balancing the small cooking space and the temperature of the wood fired oven (the entire line is comprised of the oven and two induction burners, for those that don?t know that?s beyond TINY). If mistakes were made they were few and far between as the waitstaff and chefs moved nearly perfectly in sync. The experience summed up was truly ?Swunderful?. Lunch: Pizza! Sticking true to the roots and use of the buildings vintage oven the team at Wickson churns out crisp, charred, deliciously beautiful pizzas. Using seasonal ingredients, sourcing local when possible, the team lets their imaginations run wild producing an ever cha

The food here is fantastic, and the service is excellent. It’s a fantastic local gem. On certain days, they specialize in pizza, which is definitely worth scheduling a visit for. Unfortunately, the chef is departing, but we were promised that everything will remain the same when the new chef steps in.