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Contribuer aux commentairesThis is a great local restaurant with a seasonal menu, you cannot beat their homemade pasta….lasagne, pappardelle with ragù or whatever is on the menu on the day is sure to be fresh and delicious. The creme brûlée is a great way to end your meal too. We have eaten here many times with our family and will keep coming back.
Food here is delicious would recommend the ravioli. We had the traditional beef stew for main which was great. Very reasonably priced.
We were part of a party of 60 who booked the restaurant for a reunion/ pre wedding lunch. The staff provided us with 5 courses of authentic local dishes, with wine and coffee for a ridiculously reasonable sum. Whilst this may have been a ' one off ' due to the number of diners, a glance at the normal menu shows this is an extremely reasonable restaurant price wise. The lasagne was one of the best pasta dishes I have ever eaten in Italy in the past 30 years and the house wine was very acceptable. If you are passing or likely to be nearby do yourselves a favour and look in, you won 't be disappointed.
Entrate e siete in un negozio solido nel tempo con bar, invitando brioches alimentari con profumo di carne e pane. in bella mostra un frigorifero con diversi tipi di pasta fatta in casa e ravioli. eravamo in quattro e abbiamo ordinato ravioli con spinaci e ricotta e tagliatelle con ragù, tortini con cicoria patate e cipolla. tutto molto buono, delizioso budino con amarena. una menzione speciale per ravioli con salsa di pomodoro eccellente al punto di aver richiesto un'altra porzione di metà. gentli i padroni di casa
We happened to stop here for a late lunch on our way to Radd in Chianti. We ordered Bread soup and wild boar Raggu. both were excellent and quite unique. The house red was very good as well. They offer Menu also in english. Excellent value for money. It was a nice suprise to stumble upon this place.