Cask n' Cleaver Rancho Cucamonga

I've lived in the IE most of my life and have never been here, what a hidden gem this place is, Great food, great service. I had the sirloin that comes with grilled onions, grilled mushrooms and blue cheese. The steak was super tender cooked just right, I just wish it was a blue cheese steak butter rather than straight up blue cheese but overall it was delicious

I hadn't been to Cask n Cleaver in years. I was glad to see it had not changed in all that time.

Great food, great staff !! We love going to dinner here.

The steak was tough but tasty. The asparagus was wonderful.

This place has been here for a long time, but I finally got the chance to try it out. On a Saturday night, it was pretty packed, so it's a chance you might not be able to grab a table without a reservation since it was a full house. We waited for about 10 minutes and were seated quickly. We met our friendly waitress who helped us with our orders and was able to answer any questions we had about the menu. The dining area feels pretty close to the other seats, but there is definitely a lot of seating to go around. It was very busy and had a good volume to the noise around us. We ordered the mammoth chicken, button mushroom appetizer, ribeye with mashed potatoes, and a prime rib with rice pilaf. Overall, the chicken felt a bit overcooked and wasn't a great experience since it was dry and a bit hard. The ribeye was cooked to medium and was a good flavor overall. The prime rib was cooked to medium rare and is spot on with the flavor and texture. The dishes are from least to most tasty and I'd recommend the prime rib for visitors, especially for the price since it was around $30-40 for the prime rib. This price is crazy to me with how good it was. Overall, this is a great place to visit for a steak/prime rib for celebration dinners or special occasions. I will come back when the time comes.