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Contribuer aux commentairesI placed a delivery order tonight. We were supposed to get 2 skillets and mozzarella sticks. Hubby’s food was 90% accurate with the steak being a little rarer than I asked but MINE wasn’t even the skillet meal I ordered. I wanted the white cheddar chicken with baked potato and fries. I got the bourbon street chicken and shrimp with mashed potatoes (I don’t eat shrimp). Chicken was still good but it wasn’t what I wanted.
My Sister had the three cheese chicken penne and it was good but needed a little more sauce. My husband and I got the 2 for $26 meal which his was the fiesta lime chicken with waffle fries and loaded mashed potatoes which was great; I had the steak with shrimp and parmesan topping with loaded potatoes and their Mac and cheese. I also agree that my pasta needed a little more sauce but other than that food was good.
Food was good. Service was slow for a restaurant that didn’t have that many guests at the time.
Simply Irresist--bee! Almost spot on food , cravings for boneless wings and desserts achieved however main entrees were not the greatest . Tried the fiesta lime chicken with Spanish rice since I’m really craving for rice but didn’t like the grilled chicken’s glaze with lime as well as the flavored rice . Our waitstaff Aryana served with a smile .She’s friendly and welcoming . Overall experience beyond reasonably Fair.
Strap in, because I'm about to take you on a wild ride through the most outrageously entertaining dinner experience at Applebee's, starring the incomparable AnnMarie, our waitress-hero of the evening! When my brother and I entered the realm of Applebee's, little did we know we were about to be served by the Michael Jordan of the waitstaff world. AnnMarie zoomed in, armed with menus and a grin that could light up the entire dining room. She was more than a waitress; she was a culinary ninja, appearing out of thin air with drinks and vanishing only to reappear with a platter of appetizers. The energy AnnMarie brought to our table was like a whirlwind of joy. Her enthusiasm was contagious, turning what could have been a mundane meal into a festival of fun. She wasn't just taking orders; she was orchestrating a symphony of dining delight. Her ability to anticipate our needs was almost supernatural. Before we could blink, refills were on our table, and our favorite dishes were recommended with the flair of a seasoned chef. AnnMarie moved with the speed of a cheetah and the grace of a ballerina, making sure everything was perfect. And oh, when we showed gratitude for her exceptional service, AnnMarie's reaction was like winning a gold medal. She beamed with pride and thanked us as if we were the VIPs of Applebee's. Her genuine appreciation for our simple kindness was both heartwarming and hilariously over-the-top. In conclusion, dining at Applebee's with AnnMarie was not just a meal; it was an action-packed, laughter-filled extravaganza. We left with not just satisfied appetites, but with the memory of AnnMarie’s larger-than-life service. She's not just a waitress; she's a dining superhero, the epitome of Applebee's spirit.