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If you were to ask what one food item seems to cross cultural boundaries, it’s probably the humble dumpling. Whether you call it a dumpling, gyoza, perogy, ravioli, or samosa… every culture has some form of dumpling. And, if you ask someone, they’ll usually say that no one makes dumplings like Mama (I don’t know from experience because my mother never made dumplings – but that’s another story).
Mama’s Dumpling Coffee has been on my list to try ever since I randomly read about it. What’s not to love? Hole in the wall, random industrial spot specializing in dumplings? You know I’m down. Signs from the street. We dropped in on a Tuesday afternoon (around 1:00pm). The place wasn’t too busy but it was about half full. We missed the lunch rush; apparently, they cleaned out all of the Shanghai-style fried pork buns. More ridiculous is that they make these fresh and it can take up to 30 minutes to prepare!
I really love Mama Dumplings! All the dumplings and noodles are made without MSG, which means I can sleep well after my meal. Thank you, Mama!
The dumplings and cashew chicken are absolutely delicious!