Firehouse Subs - Roanoke

Firehouse subs heat their subs not in a toaster where the outside is burned while the middle remains cold (like the competition). fireworks dampens the meat and the cheese, and kills the brot to be able to perfect each time. it is really the only way to eat a sub./ the quality of food is excellent. they cut all meat every day fresh and use sargento cheese. the parts are large and heart-shaped. br > > = the service is excellent. from the moment when you greet when you go until when you like to get out with full, it's a good time. Remember that firehouse makes every sub to order, they do not expect mcdonalds heat lamp ready timing.Cleanliness is great. Tables are clean, good drinks choices (must have cherry lime aides) and friendly staff. / best subdivisions in the city!

How is this place in business? a veggie sub. first, when they have seen the pictures on their web page, they realize that they are as close to reality as a supermodel on a magazine cover is a normal woman. mine had a customs thick for each half and a customs insult. second, they have ever heard of a veggie sub that is a hot sub the worker said that sandwich came with some sauteed objects and that sandwich was steamed to keep these objects warm. I asked, so you steam that sandwich, which means I get a sandwich with soggy brot and warm salat. the kerl replied, we can't do it if they want me to like it. the web site claims that the roll is roasted. I wasn't. it was oil and edgy. no. they say it has, provolone, cheddar, and monterey jack and they make a large amount of sargento cheese. I'm out. while meat loaf can think that from not bad .i think it is bad. if it is Sargento cheese, the discs used are thinner than those found in each food. these people have balls the size of the mondes to call the monstrosity that I received a sub-sandwich then, there is the supposedly over popular cherry lime they think the sirup used on a snow cone. but in a glass. Maybe if they cut it with lots of water, add a lot and a lot of lime and pour it on a snow cone it would be drinkable. I went down the drain. If anyone ever suggests going there, fear, fear. How is this place in business? it is a puzzle, packed in a puzzle, in a puzzle

How is this place in business?. a veggie sub. how can this be screwed? first, when they 've seen the pictures on their web page that they are as close to reality as a supermodel on a magazine cover is a normal woman. mine had a customs thick for each half and 1/4 inch ingred. second, have they ever heard of a Veggie sub-part that is a hot sub? the worker said that sandwich came with some sauteed objects and the sandwich was steamed to keep these objects warm. I asked, so, you steam that sandwich, which means that I get a sandwich with soggy brot and warm salad? the kerl answered, we can't do it if they want. I liked. the website claims...read more

Firehouse subs heat their subs not in a toaster where the outside is burned while the middle remains cold (like the competition). fireworks dampens the meat and the cheese, and kills the brot to be able to perfect each time. it's really the only way to eat a sub. the quality of food is excellent. they cut all meat every day fresh and use sargento cheese. the portions are large and hearty. the service is excellent. from the moment when you greet when you go until when you like to get out with full, it's a good time. Remember that firehouse makes every sub to order, so they don't expect mcdonald's heat lamp ready timing. cleanliness is great. Tables are clean, good beverage selection...read more

It is the most amazing sub-place...sweet tango sauce on all subs. loaded with meat. friendly atmosphere. pickles too!