The Shepherd and Dog - Menu complet

watermelon, cucumber, lime syrup, ginger beer

Classic, strawberry, passion fruit or watermelon

Bombay gin, lemon juice, syrup, champagne

Vanilla vodka, passion fruit, prosseco

Classic, passion fruit, strawberry, watermelon

Delicious dry white with fresh linen and apricot nuances.

Golden in colour. The nose is a combination of cream, minerality and grapefruit with a touch of dried pineapple. A good lasting palate completes this award winning wine.

A well made French white of real quality made using predominantly Colombard and a little Sauvignon. It is dry but with a pleasing fruity finish.

Crisp, dry, subtle green berry and passion fruit flavours.

Terrific Marlborough Sauvignon with bags of crunchy gooseberry fruit and a hint of melon.

Well made and beautifully balanced Chenin.

Good quality, well balanced, Pinot with a hint of citrus fruit.

This Chablis is from a really fine, multi awarded, single Domaine. It has good grapy fruit and typical, zesty minerality.

Delicious fresh tasting Chardonnay with delicate tropical fruits and a touch of vanilla.

Lovely Gavi; quite dry with a hint of richness on the finish.

A critically acclaimed property whose Sancerre shows fine delicacy and poise.

Rich, yet dry, you won't think you're drinking wine from the same sort of grapes used in making mass produced Italian Pinot Grigios.

Easy drinking, jammy rosé; not too dry.

A dry, crisp, light pink; great as an aperitif or with most seafood.

A brilliant light pink Pinot with a hint of Summer fruits.

Crisp rose petal nose with fresh Summer berries on the palate.

Fine New World Merlot, full of plummy fruit with balanced, non aggressive, tannins.

An easy drinking red that is also great with most meat and poultry dishes.

Coconut, strawberry or passion fruit

Apple juice, peach puree, soda

Served with grilled mushroom, slow roast tomato hand cut triple cooked chips

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, rich gravy

Served pink with orange fennel salad, asparagus, sweet potato parmentier elderflower dressing

baby gem lettuce, ciabatta croutes, parmesan cheese, crispy bacon homemade Caesar dressing

Buttered chicken liver parfait served with homemade onion marmalade gluten free toast

sesame, Asian salad, wasabi mayonnaise

Served with horseradish, mixed leaf, gluten free bread caper dressing

Served with garlic, rosemary, gluten free bread homemade onion marmalade

Atlantic prawns, gem lettuce, avocado, cucumber Marie rose sauce served with gluten free bread

with rocket, pine nuts balsamic glaze

sage, brie, Cumberland dressing

avocado, sesame, dark soy, wasabi, ginger

with frozen raspberries chocolate snow

with candied pine nuts walnuts

butterscotch sauce ice cream or custard

vanilla cheesecake with macerated berries

please see your server for todays flavours

white chocolate ice cream, chocolate sauce

prawn crackers, cucumber, spring onion

Asian spices, honey soy glaze, egg noodles, tender steam broccoli, chilli, garlic, spring onion, sesame, lime, coriander

marinated pitted olives

wholetail scampi from Whitby, triple cooked chips, tartare sauce, crushed peas, lemon wedge, large gherkin

Cooked in chilli garlic butter, served in a skillet with gluten free bread lime wedge

crispy breaded chicken fillets, steamed jasmine rice, soy, edamame beans, sesame, Katsu curry sauce, coriander cress

Vodka, chambord, raspberries, champagne

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, rich gravy

Served with grilled mushroom, slow roast tomato hand cut triple cooked chips

Gem lettuce, cucumber, tomatoes, pine nuts, honey lemon dressing Blackstick blue cheese

3 egg omelette with baby spinach, Cornish brie, portobello mushrooms, sauteed new potatoes, shallots house salad

Sweet potato, caramelised red onion, sun dried tomato, spring onion, rocket

Served pink with champ mash, green beans a pot of minted gluten free jus

Served with grilled mushroom, slow roast tomato hand cut triple cooked chips

Served with crushed Jersey's asparagus, chorizo, Shetland mussels, white wine, shallots soft herbs

with crusty ciabatta bread butter

tempura battered halloumi with sweet chilli dip, baked petit camembert, asparagus goats cheese tartlet, crusty bread, onion marmalade

Served with gluten free bread salted butter

Pan fried Hake fillet with chive crushed new potatoes, asparagus spears hollandaise sauce

ciabatta with garlic parsley butter mozzarella cheese

8oz Aberdeen Angus burger, lettuce, tomato, onions, burger mayo, cheese, bacon, gherkin, onion rings, julienne fries

pan fried sea bass fillet, linguine pasta, arrabiata sauce, tender stem broccoli, garlic, chilli, lemon zest, parsley

steamed bun, spicy mayo, coriander chilli

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, rich gravy

a selection of seasonal fruits with sorbet

Choose from any of our Sunday meats served with gluten free gravy, seasonal greens, honey roast carrots roast potatoes

with tartar sauce

soft shell crab sliders, tuna tarter tacos, oak smoked salmon with horseradish, Atlantic prawns with Marie Rose

crispy beef with prawn crackers, tempura tiger prawns with wasabi mayonnaise, pulled pork croquettes with BBQ

Classic dry, yet warm fruity style red wine

Plenty of big, brambly, lightly tannic, fruit. Great red with red meat

A brilliant light pink Pinot with a hint of summer fruits

A modern, versatile, unoaked, white Rioja

A tasty white with bags of crunchy gooseberry fruit a hint of melon

large beer battered cod fillet, hand cut triple cooked chips, tartare sauce, crushed peas, lemon wedge large gherkin

Grilled Portobello mushrooms in a brioche bun with grilled halloumi, gem lettuce, red onion, beef tomato, mayonnaise sweet potato fries

with mixed salad sweet chilli

Pork, beef chicken, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, rich gravy, crispy crackling

Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, pork sage stuffing, crispy crackling, gravy

crusty ciabatta with garlic parsley butter

sticky soy honey dressing, gem lettuce, rocket, chilli, cashews, spring onion, carrot, baby spinach, coriander, cucumber

pan fried salmon fillet, warm crushed jersey's, asparagus, chorizo, Shetland mussels, white wine, shallots, soft herbs

served with balsamic vinegar, olive oil, salted butter