Heurigenkeller Graf - Rossatz-Arnsdorf

You won't get warm dishes. But you get a refined Heurigen fare in a very nice place. I know most of the hypocrites in the Mautern area. None of them ever disappointed me. So it's with this in mind writing about hay cellar... Count. I've been there since 2010. Heuriger means the young wine from the preseason. The sale at the place of the breeder is regulated by law to protect normal restaurants from competition. One essential limitation is that the wine can only be sold with cold foods. So you are usually offered cold meat, fish, cheese, vegetable dish, sandwiches, etc., and a variety of bread. Despite the restriction there is plenty of room for variation. Another important limitation is that a heurer is not allowed to provide continuous service. This means that it must be closed for a period of one year. In contrast to the other hypocrites of the larger Mautern area Heurigenkeller Graf, while closed for certain periods, is more frequent and longer open than the other hypocrites I know. So there is a reasonable good chance that it is open when you will be in the area. In summer you can sit on a terrace overlooking the Danube on the open side. In winter you will be offered an indoor table. If you are lucky, you will get one near the chimney. The place is run by a lady and her son. The service is as good as you can expect in such a place. While much more expensive than the other nearby hypocrites, the dishes are still moderately priced and the additional costs are worth. Parking is problematic. The entrance to the Heurigenkeller is located on a sharp left road for a car from Mautern. Do not try to stop there, but go to 50 m or so, there is a parking space on the left. When occupied, go for another 50 m over small bridge. Parking your car.

We stopped here on a bike tour through the Wachau valley and everyone really enjoyed the wein here. we tried or different weeping and all were really delicious and delicious. the service was friendly and the ladies who worked there even wore dirt dresses. the place is really sweet, both outside and inside. you can't go wrong here. also, make sure the apricots drink there! it's super different, but it tastes amazing!

More cheerful in donau. good wee and good food. regional products. some specialties. very nice staff. we're coming back.

Ein Heuriger wie man sich ihn vorstellt, optisch wie preislich! Von 12. August bis Ende September hat er heuer offen! 1/8 lt gut eingeschänkter Veltliner um € 1,30 oder Gelber Muskateller um € 1,80, dazu ein gemischter Heurigenteller kalt mit saurer Wurst, Sulze, Rindfleischsalat und und und um € 5,50! Extrem grosse Portion und super lecker! Ein kühles Achterl dazu......alles perfekt! Ein Traum auch der gemütliche Heurigenhof, bunt geschmückt mit Blumen und wilden Wein! Wie man sich das vorstellt!

Gute Jause! Sehr gute Eigenbauweine welche sehr trinkanimierend sind! Freundliches und schnelles Service!