Bonchon Natomas - Avis

I need to learn the techniques for Korean style fried chicken. This chicken was crispy, tender, juicy and started a bit! Would happily redirect me to her again...

Me? ve was just at the Arden site and this is my first time here. I stopped for lunch at 1230. As soon as I walked in, I noticed how this is more a restaurant t...

Maybe the rest of the menu is good, but the chicken strips are robbery. These were fleshy, tasteful strips that are now worse than what you would find at a carn...

I decided to buy the chicken strips from the Natomas site because they still had the old recipe. we decided to order again today and I am very disappointed beca...

I need to learn the techniques for Korean style fried chicken. this huh was crispy, tender, juicy and started so from a bit! would happily slide me back and for...

Hit and miss depending on chef and workers.I dont think they pay attention to online orders. My food was not ready by the time I scheduled my food to be. Had to...

Bonchon has yet to fail me. First time doing a pick up here ordered online and the order was ready at the time they gave me. The chicken was excellent as always...

The food is phenomenal and has an audible crunch when you bite into it. The Tteokbokki is spicy and the food/drink quality has been awesome both times I’ve been...

The food was lacking flavor and if you get spicy be aware it's pretty hot. The tacos and sliders are good. The fried chicken is the best dish. Be aware all the...

I never have pictures because I can't wait to eat the food. It's ?! I tend to order the family xl meal (half spicy) with seasoned fries and some extra rice. The...

I visited this restaurant for the first time and had a wonderful experience. The bibimbap was delicious, full of great flavors. The only minor issue was the sun...

I absolutely need to master the techniques for making Korean-style fried chicken. This chicken was crispy, tender, and juicy right from the start! I could happi...