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Contribuer aux commentairesIt's the best charcuterie board in The Burg, without a doubt. But don't go just for that... great wines at a reasonable price and the desserts are phenomenal. Plus some good people watching if you sit at the window bar. Ha.
Very good French restaurant, foie gras was amazing Service: Dine in Food: 5 Service: 5 Atmosphere: 4
I absolutely loved the experience. The food is delicious and the service was perfect. Food: 5 Service: 5 Atmosphere: 5
The food and decor is excellent. Zero complaints there. They need to train the staff better on how to be more professional. Examples they don?t wear gloves when making food and or sampling my dish while preparing it. They must realize they are on stage with the place being so small. Next one is when I wanted to use restroom as it was through their prep area the waiter wanted to go first and pushed his way through over me. The waiters or staff must always move out of the way for a guest at all times. Also do not have a host wait tables keep them as a host. Otherwise I loved this place.
I had reservations for a Friday evening for outside seating. I ordered the Carne Flatbread which was really good but a bit salty due to the fact that it is practically all pork. We ordered a ceasar salad which despite it being full stalks of romain was very tasty! We also tried both red and white sangrias and were not fans of either but we drank them anyway. All in all it was an ok experience nothing really bad but nothing great that would cause me to want to come back. They do have really great meats and cheeses foe their charcuterie boards!