Fiddlers - Saint Simons Island

After waiting two hours to eat, food was over cooked. Then had a member of the staff try to fight me over the steak being over cooked. Typical beach town food and employees Very disappointed. Food: 1 Service: 1 Atmosphere: 3

I’m from Maryland. I grew up on seafood. I wanted some fried shrimp, and they delivered with generous potions and probably the best cocktail sauce I’ve had in a while. (I like it to have a bite to it). My husband got the shrimp and scallop bowl. He loved it. Huge scallops and shrimp. The slaw was outstanding. Before dinner we had the deep fried deviled eggs. Also a winner. Our waitress Brandy was attentive and very timely. Truly enjoyed her. Prices are high here, but I live in Oklahoma now, having a great seafood meal made it worth it!!!

This restaurant exudes a delightful coastal atmosphere! When I saw photos of the key lime pie, I knew we had to try it. The pie had a thick layer of deliciously soft meringue on top, with a crunchy outer layer for added texture. The raspberry drizzle added a perfect finishing touch. Clearly, we have a sweet tooth! The peel and eat shrimp were also delicious. I wasn't as impressed with the shrimp in my shrimp and veggie bowl, but I did enjoy the sauces and flavors. I wish the coconut rice had a stronger coconut flavor, as it tasted quite similar to regular white rice to me. Overall, a great dining experience!

This restaurant was amazing, we ended up going two nights in a row! The service was excellent, we dined in for dinner both nights. The price per person was between $20–30. The food was top-notch, I would rate it a 5 out of 5. The service and atmosphere were also both rated a 5 out of 5. I highly recommend trying the grits, fish, and shrimp grits dishes.

I recently dined at this restaurant for dinner. The price per person ranged from $20 to $30. I would rate the food, service, and atmosphere all a 5 out of 5. I highly recommend trying the Fish and Chips from their menu.