Mux - Salvarcar

Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Amazing. The best restaurant we visited. Very friendly staff who really take pride in what they do. Highly recommend Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Green Mole

Tl;dr: 1st experience: incredible dishes (almost no misses , wonderful, above and beyond service, poor pacing 2nd experience: mostly static menu, the changes that were made to dishes we previously liked were neutral at best or negative at worst, off balanced service/missed opportunities, still poor pacing UPDATE: 2nd visit: we initially came here to celebrate the engagement of our two friends, so after my partner and I got engaged and had her parents in town to visit/celebrate, we thought this would be the perfect place! When we initially arrived for our reservation, the power was out. The server let us know we could sit and order drinks but was unsure when it 'd be possible to order food. Not a problem at all as the drinks were a huge reason we wanted to return. After the stellar service we 'd had our first visit, I was a little surprised that our server didn 't offer us anything to make up for the inconvenience of the power being out and being unable to order food. Honestly, not a big deal. The power came on shortly thereafter and we had a good idea of what we wanted to order as we wanted to mostly reorder favorites from our first visit. While the chilacayote asado and portobello marinado were both tasty and how we remembered, the tartar de habas was odd. The first time the fish had been the star of the show. This time it was muted and the dish was sweet. Like the first time, there were pacing issues. We ordered three entradas and one main and all four dishes came out all at once. This was odd the first time, and I should have remembered to stagger my order to avoid it this time. While most of the food and drinks were good this second visit, the meal felt very flat compared to our first visit. There was no mention of our engagement celebration and no pleasant surprises like our first visit. We still really enjoy Mux and plan to return once the menu changes again, but it was just a letdown compared to the absolute 11/10 experience we had back in January. CDMX Eats 2024 #5: 1st visit: we initially ate here as a party of six for an engagement dinner/celebration on a Saturday in January (2024 . While most of us had heard about Mux and been excited to dine here, none of us really knew what to expect. Our waitress, Leslie, did a great job of familiarizing us with the menu. We started off with a round of (delicious! cocktails, and everyone really enjoyed their drinks. The cocktails my partner and I initially ordered ended up being unavailable, so Leslie kindly offered us each a free shot of mezcal to make up for it. Totally unexpected and the kind of above and beyond service you can only hope for. We ordered 3 apps/entradas and 4 mains. Our group heavily preferred the apps (chilacayota asada, (tuna tartar de habas, ensalada portobello quesillo salad* to mains (would pass on their moles, enchiladas, and chicken mezcal dish; though the pozole was a standout! what 's new? Midway through our meal, Leslie had asked if we were the party celebrating an engagement. When we said we were, she asked if we 'd like a round of complimentary mezcal or a complimentary dessert. After some deliberation, we decided on dessert. Leslie ended up bringing _both_ a round of mezcal _and_ (delicious!!! dessert. The food and experience was so good that we knew we 'd return! Service: Dine in Meal type: Dinner Price per person: MX$700–800 Food: 4 Service: 4 Atmosphere: 5 Vegetarian options: Many, delicious vegetarian options: chilacayote asado, portobello marinado, tomate rińon

Excellent place to stop for a drink, work and eat spectacularly in Colonia Roma. The most delicious Portobello mushrooms I have ever eaten, they looked like sirloin! The waitress is very friendly and recommends you very well. Food: 5 Service: 5 Atmosphere: 5