Images
ContribuerÉvaluations
Contribuer aux commentairesHad a great experience! I visited NY from RI and had fried their cucumbers, cream cheese and shredded cheese plus bacon in a roll of eggs on FB so I had to try them. You didn't disappoint! They were delicious and the rest of the food we ordered. I had mentioned the hostess I was from Rhode Island, and the owner/Koch,Heather, came out to imagine. It was such a nice gesture... great atmosphere, service and food! Definitely back
I loved everything! Food was great, especially the ribs! The sauces were amazing and the sides were made like at home. Service was great, especially Ruth the bartender. We recommend and will be regular!
When the building was prospectors, the food was amazing. I wanted to give the place a fair shot, but I'm more disappointed. The maize bread was cordy when cutting, the brisket was dry and tough, the pulled pork sandwich was a meat plate on bread, the Alfredo was watery and the mountain deer tasted like lime water. I'm pretty sure the server knew the food was bad, she didn't even ask us how our food is until I asked for boxes. Eating wasn't good enough for us and I'm sure my dogs will enjoy it.
The Brisket was so hard that it was hard to cut with the sharp knife. The potato salad was all sour cream, it was all you could taste. My Quesadilla was so dry, everything I could do was in the middle. Not worth the price of the meal.