Pazzo - Scranton

I was disappointed. The food is actually better than what we experienced last night. It was just okay. The cacio e pepe had too much butter!

Great place! The food was especially outstanding for the price. The waiter was knowledgeable and attentive, and the owner even came by to check on our table.

While the food wasn't the best, the staff were incredibly friendly, which made the evening much more enjoyable. It's a nice place to visit, especially for those looking to have a good time.

I had another fantastic meal at Bar Pazzo. Even though I knew the chef was on vacation this time, I decided to stop by for a quick bite in between shifts. The octopus was absolutely perfect—huge chunks of fresh octopus paired with just the right amount of potatoes and seasoning. I also tried the Faroe Island salmon, which was served with a delicious “flannel hash,” a blend of roasted beets and sweet potatoes, all drizzled with apple cider gastrique. When combined, it created an incredible salmon dish. The restaurant was busy, but my food came out quickly. Bar Pazzo truly is the best! Food: 5 Service: 5 Atmosphere: 5

This is hands down the best food I’ve ever had in my life! I tried the pesto for the first time and was absolutely blown away! The margherita pizza is exquisite and has reignited my passion for pizza. Service-wise, it was excellent. Atmosphere: wonderful. I highly recommend the polpette and wood-fired pizza. For dinner, it costs about $20–30 per person. Overall, I give the food a 5, the service a 5, and the atmosphere a 5!