Carte - Rider

espelette honey glaze; picked mustard seeds; shaved asparagus salad; au poivre

vadouvan grilled pineapple; curry‐mustard aioli; fresno chili

roasted garlic

meyer lemon; chive; frisée; catalan slaw; smoked tomato salmorejo

wood fire romesco; garbanzos; salsa verde; watercress

merguez sausage; fennel pollen; dill lemon butter; sourdough

local clams; yukon potato; applewood smoked bacon

baby arugula; chili‐aji amarillo; saffron butter; puffed amaranth

8oz snake river farms; tillamook cheddar; butter lettuce; tomato; caramelized onions; basil aioli

shaved pickled cabbage; arugula; gojuchang aioli; fries

glazed cipollini; chili; pine nuts; black truffle pomme mousseline; chili pinenut au jus

buttermilk fried chicken breast; smoked pomme puree; caviar

pancetta; pecorino romano; black garlic aioli

smoked lemon; white anchovy; parmigiano reggiano; croutons

miso glazed; garlic onion crunch

togarashi crusted short rib steak; labneh; mint; meyer lemon

chef's compound butter

sherry vinegar; chervil

crostini; fine herbs

charred parsnips; sunchokes; celery leaves; leeks

red beets; strawberry; cardamom vinaigrette; goat cheese; pistachio

rock shrimp bolognese; calabrian chili; sofrito; lobster brodo; lemon crumbs

cauliflower purée; shaved cauliflower; tempura cauliflower

lemon zest; parmigiano