Critiques
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Excellent food, perfectly cooked and paired really nice with the wine.
Wonderful everything. A great find! Escargot, lamb, cassoulet, profiteroles all tasty w large service and ambience.
Such a fabulous meal and experience. We love coming here and consider it a hidden gem!
It was our 10 years anniversary! Great meals and great service! We're really enjoy it, will come again
Excellent food! Everything is delicious! The Salad Maison is simple, but so tasty...the salad dressing is so the best!! The burger is divine, while the salmon i...
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Lire plusThe food was tasty and the service was attentive yet relaxed. It was a bit noisy, but it was expected as it was 8:00 on a Saturday night and the restaurant was...
Lire plusExcellent food, perfectly cooked and paired really nicely with the wine.
Everything was wonderful at this restaurant. It was a great find! The escargot, lamb, cassoulet, and profiteroles were all delicious, and the service and ambian...
Lire plusWe have dined here before and are always impressed by the excellent service and delicious, authentic French cuisine.
We have enjoyed Voila in the past, but our most recent visit was disappointing. They were understaffed. The food was not warm.
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Lire plusStaff were kind and helpful with our disabled friend. Cafe easily accessible. Food very good, especially the profiteroles which are cream puffs. Moules broth go...
Lire plusIntimate, effortlessly chic French bistro. The service was perfectly balanced, attentive yet allowed you space to enjoy your meal. The food was delicious, and t...
Lire plusA perfect slice of France in a great neighborhood. Very good menu with excellent specials every night. In good weather the back outdoor seating area is very int...
Lire plusVoila! Bistrot made it feel like a return to Paris. The open air seating options and modern French ambiance really made for a great birthday celebration. The sa...
Lire plusI ordered the boeuf bourguignon, and it was probably one of the best dinners I’ve ever had. My favorite rendition of my favorite dish. Days later, I still longi...
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