New Hong Kong Chinese Restaurant - Menu complet

8 pieces.

Sweetened sauce with vinegar base.

Soup that is made from beaten eggs and broth.

10 PIECES

1 roll.

4 pieces.

10 pieces.

A cut of meat from the bottom section of the ribs.

2 egg rolls.2crabragoon, 2 chicken teriyaki, 2 BBQ spare ribs, 2 fried jumpo shrimp, 2 chicken wings, 2 fried wontons and 2 shrimp toast.2chicken finger

6 pieces.

4 pieces.

8 pieces.

8 pieces.

10 pieces.

1 roll.

1 roll.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Savory soup with a poultry base.

Savory liquid dish made with a variety of vegetables.

Seasoned broth with filled wonton dumplings.

Hot and spicy.

Savory soup with mixed seafood.

Seasoned broth with filled wonton dumplings.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

CK.PORK.SHRIMP.BEEF.EGG.ONION

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Sweetened sauce with vinegar base.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu.

With rice.

Tofu.

A cut of meat from the bottom section of the ribs.

10 pieces. Spicy.

Hot and spicy.

Mild sweet meat that has been roasted.

Hot and spicy.

Hot and spicy.

Sliced chicken.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Mild sweet meat that has been roasted.

Sauce made from delicate, buttery mollusk.

Hot and spicy.