Farangse - Singapore

The food is oh so good! Staff are warm and friendly. Must try the braised beef cheek. It's fork tender and melts in your mouth.

The duck was unbelievably delicious! We had a lovely lunch with excellent service and amazing food. We will definitely be back!

I bought the SG50 platter for two parties. My friends loved it. They loved the taste and texture of the sausage and ham. Great job Patrick and Milo!

Every dish is prepared with love that you can taste. Amazing French mussels that's off the menu because they only fly them in from France in small batches. Other highlights are the Wagyu beef ragu lasagna, lobster bisque, Duck Rillettes, Braised beef cheeks, Roast spring chicken and the list goes on and on.. Everything is good in their own special way. I heard their Duck Confit is good as well and I saw another table having lobster that looked delicious. Got to go back to try more dishes.

Fantastic rustic French cooking in a cosy setting. Simple recipes executed well, with a good level of technical skill. And all at great value too! Would recommend this to all my foodie friends. Brilliant find. Will come here from the East every weekend if I could.