La Flor Grill - Carte
Carte
Carte
Tapas
Pizza Crust &Amp;Amp; Sizes
Antipasti
Soupes
Asian SoupPoulet
Salades
Salade Arabe
Salade César Aux Crevettes
Calamars Croustillants Et ÉpicésFocaccia
Focaccia À L'ailLunch Entrées
Entrées
Courgettes Croustillantes
Crevettes Épicées Croustillantes
Eggplant SaganakiPour La Table
Ailes De Poulet MarinéesYakitori
Yakitori Au PorcFrom The Kitchen
Gyoza Au TofuSandwichs
Focaccia À La MozzarellaPlat Principal
Chicken Sweet And Sour SauceEntrées
Greek Style CalamariVorspeisen
Saganaki ShrimpsSky Cup Signature Beverages
Milky CornPlats Principaux
Pork With BambooNon Classé
Olives With Greek Bread
Pimiento De Padrón With Maldon
Corn Ribs (250G)
Chopped Pork Neck With Gyuvek (320G)
Pork Ears (250G)
Caesar Salad With Crispy Squid
Octopus On A Plate With Salsa Verde
Beef Tongue In Butter With Mushrooms (250G)
Pink Pork Fillet (400G)
Turkey With Tempura
Focaccia With Rosemary And Herb Butter
Udon Burger
Noodles Bay Gene
Traditional Salad With Marinated Sheep Cheese
Shrimp With Mango And Mint
Beef Liver (250G)
Black French Bread
Risotto Guanciale
Sorrentina Gnocchi (400G)
La Flor Twist (250G)
Lamb Tongues In Butter (250G)
Focaccia With Cheese, Mozzarella, Garlic And Rosemary
Greek Salad With Sheep Cheese
Fried Potatoes (250G)
Rustic Focaccia With Seeds And Olive Oil
Caesar Salad With Chicken And Bacon Chips
Traditional Salad With Cow's Cheese
Homemade Caviar Caviar
Mushroom, Royal Jelly, And Ricotta Pâté (250G)
Red Lentil Meatballs With Beetroot (250G)
Farmers' Rustic Sausage (350G)
Crispy Pork Breast (250G)
Black Angus Sausage In A Frying Pan (250G)
Baked Cheese On A Plate With Choban Salad (300G)
Minced Chicken Meatballs (350G)
Cold-Smoked Pork Loin (350G)
La Flor Salad
Burrata Salad (350 G)
Tuna Salad (350 G)
Salad With Marinated Salmon (350 G)
Spinach Salad With Roasted Bacon (350 G)
Midi La Flor (600G)
Mussels Alla Tarantella (600 G)
Eggplant Meatballs (220 G)
Peeled Eggplant With Sheep Cheese (300 G)
Pink Tomato Salad (350G)
Baked Cow Cheese With Gouda (250 G)
Roasted Lamb Meatballs (350 G)
Grilled Beef Steak (400 G)
Tuna Tartare (180 G)
Salmon Bruschetta (180G)
Tono Spread (200 G)
Homemade Marinated Salmon Tartare (180 G)
Tarama Caviar With Marinated Salmon (250 G)
Ton Tataki (180G)
Crispy Sweet Potato With Cheddar And Truffle Powder (200G)
Scamorza Cheese And Potato Meatballs
Minced Beef With Sumac (300G)
Chicken Shogayaki (250G)
Mare Picante (250 G)
Vegetarian Tagine (400G)
Gyoza With Beef And Vegetables (180 G)
Thai Pork Chili (350G)
Duck Bon Filet With Bacon Jam (300 G)
Pad Thai (350G)
Shanghai With Shrimps
Oriental Skewers
Prawns Mare E Monte
Pork Breast Teriyaki
Risotto Milanese With Chicken Fillet (400 G)
Gorgonzola Salad With Strawberries (320G)Condiments And Sauces
Sauces
Ce restaurant propose des plats avec ces ingrédients.
Principal
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