Allelo - St. Petersburg

Wow! there are not enough words I can describe how this whole restaurant experience was. I thought not only that the wee and the food were delicious, but I can also appreciate an amazing aesthetic and allelo disappointed not. every single employee there is so beautiful, so inviting. lure and sadie had excellent service and answered all my asking what weine to order. I can't expect to get this place to a regular place for me and bring friends and family!

Sankt petersburg finally has the culinary experience that we all asked. wow! a large and long awaited reception in allelo on beach drive! the owners shawn and jeanna have overtaken themselves by bringing this jewel to our city. the decor and the ambiente are the perfect scene for the amazing culinary delicacies! I just have the chance to try three dishes, and I'll be back to try them all. the service was excellent and appetizer and derées to die! one must!

What a wonderful evening. we were invited to a gentle opening of the new alello. eating was amazing. everything we had was delicious. appetizer; I had best meatballs. I didn't utter my thing, but the table has swung around them. beef tare had table side presentation and was beyond yummy. the aromen mixed in the table side took it a few kerben. the salate; we divided ourselves 3. endiw, inherited tomaten and baby precious stone. also the mixture of aromen were excellent. for the main course shared the table Banzino(fish) piri piri huhn, bone in striploin and scampi. I'm sorry, I'm not sorry to say the same thing. wow the aromen, but everything was so delicious. we will be back again and again. our waitress kelsey was so helpful and knowledgeable. thanks for a great evening.

I checked this place tonight, everything was great! Someone forgot to add the prosciutto to the “prosciutto and fig” flatbread, but our server immediately brought some to the tableside. the flatbread was also tasty without it. waitstaff was amazing. my favorites from the night were oktopus and auberginen.

Absolutely blown away by my experience here! For a restaurant that has only been officially open for 2 nights, the food, service, and atmosphere were flawless. I only had dessert this time, but it left me wanting to return to try more on their menu asap! Finally, a restaurant who understands that desserts are all about the sauces and toppings haha . . . As incredible as the churros were, with sweet, tart, and even slightly spicy dips and a dollop of delicious dulce de leche gelato, I would highly encourage newcomers to try the citrus dessert. The semi-frozen lemon custard is unbelievably creamy and rich, and topped with a variety of textural and flavor contrasts, from fig jam to shaved fennel to toasted, sugar-coated pasta curls. Perfect for anyone wanting to be a bit more adventurous with their dessert choice!