Vivians Millenium Cafe - Menu complet

Spread made with crushed walnut, bread crumbs, mild red pepper paste pomegranate molasses

Fine chopped parsley, tomato, onion crushed wheat with fresh lemon dressing

Charbroiled eggplant mashed with sesame paste, fresh lemon garlic

Charbroiled whole fresh Branzino, head/tail on or off served with cube Idaho potatoes

Chick peas blended with sesame paste, fresh lemon garlic

Charbroiled marinated chicken breast served with garlic sauce. Served with our delectable vermicelli rice pilaf, grilled tomatoes Anaheim pepper

golden crispy sweet vermicelli, filled with Ashta cream, topped with traditional floss halva

Caramelized Bread of the mansion, topped with Ashta cream and pistachios

Charbroiled seasoned ground beef mixed with onion parsley. Served with our delectable vermicelli rice pilaf, grilled tomatoes Anaheim pepper

Seasoned fresh tartar meat mixed with crushed wheat, served with chopped onion and parsley

Marinated USDA Choice filet mignon charbroiled to perfection. Served with our delectable vermicelli rice pilaf, grilled tomatoes Anaheim pepper

Purslane (Seasonal), tomato, fresh mint, Persian cucumber, radish, sumac, fresh lemon organic apple cider vinegar dressing, fried pita bread (also available with toasted bread)

Charbroiled seasoned ground beef topped with our special sweet sour cherry sauce. Served with our delectable vermicelli rice pilaf

Charbroiled seasoned ground beef topped with chopped charbroiled peeled tomato and parsley. Served with our delectable vermicelli rice pilaf

Armenian beef sausage flambé at table side

Mini diced filet mignon sautéed with fresh tomato, garlic parsley

Charbroiled seasoned ground beef topped with fresh garlic yogurt sauce. Served with our delectable vermicelli rice pilaf

Fine chopped tomato, cucumber romaine lettuce with fresh lemon organic balsamic dressing

Grape leaves wrapped with rice vegetables, cooked with fresh lemon juice olive oil (5 pieces)

Topped with pan grilled pine nut

Topped with pan grilled Armenian beef sausage

Topped with sautéed filet mignon

Topped with sautéed filet mignon pine nut

Lentil pilaf topped with caramelized onions

Blended with fresh garlic, dry mint extra virgin olive oil

Topped with fresh garlic yogurt sauce

Oven baked Traditional artisan made boat shaped ravioli filled with seasoned fresh Angus ground meat, served with fresh garlic yogurt sauce, topped with sumac red pepper powder (also available without garlic)

Oven baked multi thin layer pastry filled with white cheese parsley

Pan grilled Cypriot white cheese

Oven baked sliced baguette topped with Armenian beef sausage sunny side up quail egg

Sautéed mini diced filet mignon topped with our special sweet sour cherry sauce

Oven baked sliced baguette topped with Armenian beef prosciutto sunny side up quail egg

Oven baked seasoned feta cheese topped with tomato jalapeño

Red lentil cooked with crushed wheat, sautéed onion, served with chopped tomato, onion and parsley

Oven baked artisan made boat shaped ravioli filled with seasoned spinach, served with fresh garlic yogurt sauce, topped with sumac red pepper powder (also available without garlic)

Armenian beef sausage sautéed with fresh tomato

Chicken Kebab, Hummus, Sarma

okra provincial cooked in tomato sauce

Okra cooked a la provencal (fresh tomato, lemon, cilantro garlic)

Layers of filo filled with chopped nuts and sweetened with syrup

Eggplant stuffed with rice vegetables, cooked with fresh lemon juice olive oil

Tabouleh, Hummus, Moutabal, Falafil, Lentil Pilaf, Mouhamara, Sarma, Bamia, Pita Bread

Filet Mignon Shish Kebab, Chicken Kebab, Kafta Kebab, Lamb Chops, Vermicelli Rice Pilaf, Fire grilled Veggies, Pita Bread

Khashkash Kebab, Hummus, Sarma

Falafel, Hummus, Sarma

Lentil Kebbe, Hummus, Bamia (Okra), Motaball

Dolma, Hummus, Mothball, Lebne, Toom

Lentil pilaf toped with caramelized onions, Armenian Salad, Hummus, Sarma

crushed wheat, parsley, tomato, onion, fresh tomatoes and fresh lemon dressing

seasoned with spicy charbroiled peeled fresh tomato and rice

Charbroiled lean and tender imported lamb cutlets marinated in our special sauce. Served with our delectable vermicelli rice pilaf, grilled tomatoes Anaheim pepper

Pitted green olives marinated in pepper-paste sauce

Yogurt dip topped with dry mint extra virgin olive oil

Slightly fried potato cubes sautéed with fresh garlic parsley