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Contribuer aux commentairesFantastic Ragu and just incredible Cocolate Tiramisu!
What a discovery! The restaurant is farm-to-table from the owners' farm so the vegetables were fresh, the olive oil amazing. The homemade pasta was wonderful. We especially enjoyed the pasta with pumpkin and sausage and the spaghetti with meatballs (three HUGE meatballs! . Too bad we were too full for dessert as they looked wonderful! Make this your choice of places to try in Syracuse!
Exceptional. Food and atmosphere at the top. To return absolutely
This place is wonderful. It is tucked up a side street, not far from the main street but far enough to ensure a really cosy and intimate atmosphere. The food is locally sourced and authentic, but also beautifully presented. The menu has a good selection. The service is always attentive and welcoming (and I've been many times).
Lovely restaurant. Friendly staff and love that much of the food and wine is home grown. Would definitely recommend. ,, . ... . . ....... ..... .. .
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