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Contribuer aux commentairesThe Egg Benny is yummy and the decor is very calming and fresh. The waiters need to pay attention to the loud noise from moving chairs which clearly isn’t great for the type of floor they have. This is not an important point but am sensitive to loud sounds that’s
This is my absolute favourite brunch place on the east end. I always get the Moroccan scramble with a side of bacon and it hasn't failed me yet. If it ain't broke, don't fix it. I will probably keep coming here until ever.
Great first time experience. Always wanted to try but always a huge line.First impression the place is small, but enough seating for a cute small place.Food wise I enjoyed the A.M. Hash, the only thing was the eggs can be a little more undercooked to give it the actual poached runny center to run all over the potatoes.My friend ordered the Poached Egg BLT and was disappointed.Overall, I’d give this place another try.
I cannot believe I haven’t written a review sooner. I’ve been coming here regularly for at least 5 years, and I love it! It’s been incredibly consistent over the years which is such a huge feat for any restaurant in my opinion, I’ve never been dissapointed. The service is exceptional and so is the food. My favourite is the pulled pork Benny and the blueberry lemon bread pudding (this one is an absolute MUST) so delicious.The atmosphere is also super beautiful, lots of healthy plants and very scandi-vibes for the design. 10/10 reccomend you must have breakfast here at least once!Vegetarian options: Lots of veggie options which is awesome! Even vegans can find something they like here :)Parking: Parking is easy, I never have any issues hereWheelchair accessibility: There is a wheelchair ramp as well as accessible seating
First off, this place is beautiful inside. It's full of neutral tones, with greenery hanging from the ceiling. It's so lovely and there's lots of natural lighting. We ordered 2 cappuccinos, which were delicious. The cups are small but they were made very well! We tried out The B.A.B Benny, which was so good! I love the variety of eggs benedict they offer, there are so many different flavours. The BAB is bacon, avocado, and brie which makes for a delicious combination with the poached eggs, hollandaise, and english muffin. It's like a twist on a classic breakfast sandwich, this one is worth a try if you like brie! I also liked the home fries, they make their own ketchup which I also recommend trying out! Their salad was also very yummy and gave a nice fresh taste to the meal. We also got the Cochinita Torta, which is a pulled pork sandwich with queso fresco, avocado, citrus red onions, pickled jalapenos and cilantro crema. I was sceptical about this order but it turned out to be DELICIOUS. I love the addition of avocado, there was so much flavour with the fillings, the pickled jalapenos, and the cilantro crema. I would order it again. We got it with a side of tomato soup which was absolutely delicious as well! I went pretty early, just after it opened, on a weekday so there was no line up. It started to fill up as we came to the end of our meal so I recommend dropping by early! The waitress was super friendly and accommodating. My only remark is that their bathrooms are located right next to the tables along the wall which are a little weirdly placed. I would also say that the prices are comparable to other nice brunch spots downtown, the eggs benedict range around $17-$19, and the cappuccino was $4 each. However, I would come back again as the food was delicious and I loved the vibes and atmosphere!