Parmigiano Trattoria - Toronto

Disgusting restaurant everything Is LowQuality , their food is equivalent to frozen Italian food from CostcoI went here with my family 2 weeks agoYoung inexperienced air head boy was serving us we had to repeat everything 3 times before he understood (I think he is little slow)Bread was OLD they heat the old bread and served us probably 1 or 2 day old and it’s smelled oldCaprese salad had no taste cheese was low quality balsamic vinegar and the olive oil had no taste they use is the lowest cheapest qualityGarlic shrimp? Omg smallest size shrimp no taste %100 frozen plus did not have garlic flavourSpaghetti with meat balls? From a low end market for $1.99 you can buy a better quality meat balls ,sauce they use was bitter probably 1 week old frozen sauce ,after we left my kids and my wife had upset stomach that sauce was the worse we ever hadI had penne chicken DISGUSTING, sauce was watery , chicken needed a electric saw blade so I can cut , again frozen junkCan’t get any worse then this SORRYOne more thing I asked for a straw there was a hole on the straw I asked the airhead waiter to bring me another one same thing , I was shy to asked for another one so I told my daughter to go and ask another straw form the guy behind the bar she brings me the straw again for the 3 rd time there was a hole on it probably they are old just like the food they serve .Someone who knows Italian food will never ever dine here .

The maître d’ has been there for many years and is attentive and very personable along with his staff. The restaurant usually fills up pretty quickly, so good to always make a reservation. The Italian food is Devine and mouthwatering while cooked to perfection. You get a decent portion. Their desserts are also mouthwatering and their specialty coffees afterward are extremely tasty with the desserts.

Happened upon this restaurant walking up Young St, saw the sign for the rooftop patio so we decided to check it out. So glad we did. Everyone in our group loved their meals. Delicious, great service, lovely.

I work in the area so i get take out from them times to time. My husband said they have the best shrimp carbonara he has ever had in his life. That should sum up our opinion of this place. I love their tiramisu a lot as well. Service is also very good. :

Warm, friendly service and excellent menu.Our meals were prepared exceptionally well and were delicious. An extensive menu with varied and well priced wine selections. Definitely will revisit soon, in the heart of Yonge/Lawrence village.Carl Garbig