Rush Hour - Toronto

I absolutely love this restaurant in town. The chef is incredibly talented and every dish is beautifully presented. Owner Fernando and his son, Alex, make every customer feel like a special guest. The Grilled Tuna is exceptional and the desserts made by Fernando's wife are simply divine. The atmosphere is always just right - never too noisy. Even the bread and olive oil are of top quality. I love everything about this place!

There’s a reason this restaurant has been here for 15 years. The service is above and beyond here. They treat you so well and genuinely want you to have the best experience. As soon as we sat down they gave us a 1oz glass of sparkling wine, which was so unexpected. To start we had the mussels, honestly I haven’t had better mussels in my life. For the mains we had the whole sea bass and the special that night, which was the lamb shank. The lamb actually came with 2 shanks! The food was so so good. I highly recommend this place as the food and service is top tier. 100% I will be back!

Excellent place! We thoroughly enjoyed the whole experience. The wait staff was friendly and helpful. The food was fresh and cooked to perfection and every plate was hot. Kudos to the chef for the execution and timing. I’m recommending it to all my local friends and family. And we’ll definitely come back the next time we’re in town.

My wife and I were introduced to this restaurant eight years ago by her uncle. The food and service are consistently first rate and Fernando and his family/team continue to provide a wonderful dining experience! Their selection of Portuguese wines is excellent as is their delicious and diverse menu. A trip to Rush Hour is definitely worth the trip!!

I like the ambiance. Cozy and classy place, great service and amazing food. Highly recommend it.