Storcke Stütz Historische Kellerschänke

Our first Mosquito flight for 2022 led us first to Traben Trarbach. Surprisingly, the gastronomy was still mostly in winter sleep. In many companies you start from 01.03. This was not known to us, but was not bad either. It was allowed to be a bite for bridging before dinner! But even the Asian snack was still in the self-imposed lockdown. We strolled further through the pedestrian zone and see here: Storcke support is back! Cellular entrance In the cozy cellar vault, we have been guests twice in the past few years. My previous posts have now been deleted by the new opening. Already on 17.01.2020 the restaurant opened under new leadership. Due to the corona-related forced interruptions, the new opening had actually escaped us. We hoped for a free table when the restaurant arrived and waited in the entrance. There was only one lady in the service. She signaled us to have seen. After she had supplied the guests, she was with us. We were lucky and a table was free for us. Since our first visit in 2015, the atmosphere has changed as well as nothing. . The menu was served and we were allowed to browse first. Little later, the serviceman was back. Your resolute kindness was very suitable here and pleasant for us. We ordered: Rock spring mineral water, 0.75 l 4.90 2 Grauburgunder dry, winery Caspari 0.2 l 4.90 We were expressly recommended the homemade fresh chips per € 3.50, so we ordered 2 portions. I ordered: Great winter salad: various leaf salads with oranges, dates, caramelized walnuts, gratinated goat cheese and honey € 19,80. My husband chose one of the day's recommendations: giant cloves with salad, garlic dip and baguette € 19,80. At this time, my husband should give up light bread and sweets. It was carefully offered to serve the salad a little bigger instead of the baguette. Waiting time was a little longer. Due to the numerous guests, however, absolutely apologisable. If I've seen it right, the kitchen blew 2 people. We got a snap breath when serving the hot chips! They looked and tasted perfectly and wonderfully crispy. But we really didn't expect the lush portion. One! of the two chip portions in the large deep pasta plate 1 portion for both of us would have been absolutely sufficient. Immediately the salads were also served as desired for the chips. And also these convinced absolutely. The portion sizes were more than just the expected main dish. The colourful salad for my husband was rounded with large and juicy fried shrimps. Salad with shrimp The fine dressing as well as the garlic dip (in which the chips could be tuned instead of bread). In my taste also my big salad plate. On top fresh sprouts, harmoniously the combination of salad and fruit. Pomegranate seeds were also found. Salad with goat cheese and fruit The goat cheese is aromatic and creamy. The baguette for salad simple baked goods. The chips were therefore not a mistake as an untypical supplement. The serviceman was attentively inquired by our satisfaction. We liked these. We slept and crispy and cheerful through the sermon. And rightly, we thought whether we would have appetite until dinner again! Unfortunately, we didn't complete the chips. The restaurant is not accessible to disabled persons. The path to the older but very well maintained toilets is quite angled and leads over some steps. Payment is possible only cash (cellar radio hole). This is already indicated in the input region. Good for the traditional house and the nice team!