Ra Sushi And - Tromsoe

There are several sushi dishes that are vegan on the menu. One is a set menu with a variety of 14 sushi pieces, another is a vegetable maki roll. They were not spectacular, with the exception of strawberries and strawberry jam used in sushi, that was strange, but also quite tasteful. There is a large fish tank in the restaurant. We found out later that they also serve whales... If we know this before, we may not have selected this restaurant (more places in Tromsø serve whale or seal, check the menus carefully).

I had the No Fisch Olsen, which is her vegan dish on the menu. Great quality sushi with some fun fruit variations

My companion and I needed an incredible vegan sushi, so what is better than a restaurant in Tromso? Well, let me say this was the hands down, the best place I ever had sushi. The waiter..soo-patient and friendly. The chef...so take care and receive. We don't eat white rice so that the cook will replace everything with Daikon. Daikon Sushi. I wish I could live there alone for dinner.

A very beautiful place with an inner aquarium. we had the interaction with three different employees, the latter was better. the rest is ok or bad. about the food, the fish itself was great. there are no problems, but. the sushi rice was a great disappointment. for the price they would expect more. the problem was not the resistance, but the taste. it wasn't good seasoned. it was so badly seasoned that the whole sushi tasted cheap and had a bad experience. it ruined the fish.

Well, maybe it's the Corona staff, but we weren't thrilled at all: waited an hour for the starter as they had only one waitress and the restaurant was completely booked. the edamame and gyoza came warm on the table. so ok for personal lack in these days. but then unfortunately the rolls were not really delicious and all lubricated the same, we had seasoned crawling roll, rå roll, flambé rolle, three king roll and more or less the same. maybe a bad day, but for a price of 130 euro they expect high quality sushi. they concentrated more on the 10 15 pickup orders during this time when the restaurant restaurant saw that many tables for the wait