The Apprentice - Carte
Carte
Photos des plats
Carte
Boissons Alcoolisées
Vin
Boissons
Café
Boissons Chaudes
Glass Wines
Zinfandel
Bois De CorbeauWine (Red)
Bogle Cabernet SauvignonWhite
Coastal Ridge White ZinfandelRed Wines
Firestone Prosperity Merlot Artesa Cabernet SauvignonSparkling Wines
Domaine Ste Michelle Extra DryCatégorie De Restaurant
Salades
Pâtes
Dessert
Pavé De Chocolat Baked Vanilla Cheesecake With Grilled Honey Fig And Double Cream Frangipane Tart With Fresh Berries And Passionfruit Curd Baked Wattle Seed Cheesecake With Davidson Plum And Pear Crisps Trio Milk Cake With Coconut And Lime Caramelised Pear With Crème Fraiche And Almond Crumble Dark Chocolate And Almond Semi‐Freddo With Pistachio Soil Cheese Plate Washed Rind And Gruyere Coconut Crème Brulee With Coconut Crisps Venetian Chocolate Cake With Star Anise GelatoEntrées
Accompagnements
Indien
Végétarien
Poulet
Entrées
Bœuf
Apéritif
Plats De Chèvre
To Start
Soupe VichyssoiseEntrée
Asian Spicy Coconut Broth With Seafood With Thin Rice Noodles And Fried Tofu Puffs Roast Butternut Pumpkin Tortellini With Sage Browned Butter Sauce And Shaved Parmesan Seared Flank Steak With Charred Corn And Chimichurri Scallop Galette With Braised Leeks, Beurre Blanc And Balsamic Pearls Spinach And Ricotta Agnolotti With Fresh Tomato Sauce Comtè Cheese Tart With Petite Salad And White Balsamic Dressing Salmon Tartare With Crème Fraiche And LavoshFourth Course
Char-Grilled Lamb LoinSparkling Wines & Champagne
Moet & Chandon White StarCe restaurant propose des plats avec ces ingrédients.
Ces Types De Plats Sont Servis
Sauces
Raw &Amp;Amp; Chilled Things
Principal
Poitrine De Poulet Nourrie Au Maïs Pan Fried Crispy Skin Salmon With Potato And Spinach Gnocchi And Tomato Beurre Blanc And Broccolini Char Grilled Grass Fed Sirloin With A Warm Salad Of Crushed Kipfler Potato, Shaved Baby Fennel And Horseradish And Black Pepper Dressing Cone Bay Barramundi With Asparagus, Fennel And Agrodolce Sauce Tea-Smoked Kangaroo With Sweet Potato Puree And Macerated Dates Marinated Lamb Rack With White Beans, Capsicum And Oregano Blue-Eye Trevalla With Crushed Peas, Quinoa And Radish Marinated Pork Loin With Potato Puree And Grain Mustard Jus Beef Fillet With Kipfler Potatoes And Red Wine Jus
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